More Recipes Like Sour Cream Potato Rolls

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

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I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

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Potato Rolls

Submitted by: Loraine Meyer

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Potato Bread

Submitted by: Jane Hutfles

From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.'

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Onion Potato Rolls

Submitted by: Fancheon Resler

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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Buttery Rolls

Submitted by: Debbie Leonard

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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Sour Cream and Chive Rolls

Submitted by: MARBALET

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

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Potato Rosemary Rolls

Submitted by: Anthony Theobald

Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.

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Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.