We LOVED this recipe, but I did modify to "our" preferences. I'm sure it would be great as is but we just like more spice/gravy.
I doubled the recipe as I always do for my "big" eating family! I browned the prepared and heavily seasoned pork chops and set aside. I sautéed 4 cloves of fresh garlic with the onion, then poured 1 can of cream of mushroom soup in the same pan mixing in with the brown particles from the pork..YUM. I then added boiling water/bouillon (probably a bit more than written) and slowly added a mixture of corn starch and water to the mix. Placed the pork chops on the bottom of my large crock pot and then poured the "gravy" mix over the chops. Cooked approximately 5 hours on low setting and carefully removed chops to a platter. Added sautéed "fresh" mushrooms (approx. 16 oz.) and container of sour cream. Mixed gravy well, then put chops back in to the crock pot and continued to cook maybe an hour longer. The chops were already done, but we were not ready to eat yet. The house SMELLED AMAZING!!!! Served over Polish egg noodles with seasoned fresh green beans. It is not a pretty dish, but the TASTE IS AMAZING!!!! My family from ages 8 to 55 LOVED this dish. I WILL DEFINITELY BE MAKING THIS AGAIN AND AGAIN!!!! SOOOOO GOOD! I used center cut pork chops "with" bone so had to be careful as some small bones were left in sauce. But that little tid bit didn't bother my family at all. SMELLS & TASTE AMAZING........sooooo TENDER you will LOVE!
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We LOVED this recipe, but I did modify to "our" preferences. I'm sure it would be great as is...