So good! it's just me and my husband so i halved the recipe--three bone-in pork chops plus the recipe as written essentially. I dredged the pork chops with s&p, flour, dried thyme and garlic powder, browned them and cooked for 4 hours on high with an onion and chicken broth (instead of bouillon). I did sub plain Greek yoghurt as we were out of sour cream and added s&p plus some thyme and garlic powder as an earlier taste test seemed a bit bland. Amazing. The pork was SO tender and the sauce was tasty and tangy but nice and smooth. Use a whisk, not a spoon, as my husband was wierded out by any unincorporated yoghurt/sour cream. Highly recommended! We will make again, esp. with mashed potatoes to go with the yummy sauce.
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So good! it's just me and my husband so i halved the recipe--three bone-in pork chops plus the...