Delicious! SO impressed with the sauce. I made this on the stove top as others did, and only used one chicken bouillon and omitted the flour in the sour cream as it didn't need it. Probably cooked it close to 45 minutes in all, removed the chops and added the sour cream. Added a little water when the sauce got too thick. Also seasoned the chops with s&p and garlic pretty good, and seasoned the flour for dredging liberally with Lawry's season salt, garlic powder, and pepper. I can't imagine mixing in a can of cream of mushroom soup as others did! Will make again and again I'm sure! A nice surprise tonight.
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Delicious! SO impressed with the sauce. I made this on the stove top as others did, and only...