Reviewed: Jan. 24, 2009

My family wasn't blown away by this recipe. They ate it, but no one had anything (positive or negative) to say about it. I thought it was a little on the boring side, myself. Not something I'd be excited about repeating.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jan. 23, 2009

Took others advice and sauted onions and mushroom, was great.

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reetie

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Reviewed: Jan. 21, 2009

I followed hisdrinkoffering's review as my guide to making this and it came out delicious. I served over white rice and the flavor combination of the rice, pork chops, and sauce was amazing!!! Got great reviews from my boyfriend and his friends. I will definitely be using this recipe again.

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Jamie

Cooking Level: Intermediate

Home Town: Painted Post, New York, USA

Living In: Miami, Florida, USA

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Reviewed: Jan. 20, 2009

These were great! Like some others, I did add a can of Cream of Mushroom soup to the sour cream. I also sprinkled a tiny bit of crushed red pepper to the pork chops. Thanks for sharing.

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DSHULTZ

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Reviewed: Jan. 14, 2009

SOOOO tender and flavorful. My mother was here for dinner and raved about it. She asked for the recipe and couldn't believe it was a slow cooker recipe. I wish there was a bit more sauce but still 5 stars.

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Bernadette Mazz

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 8, 2009

Sorry to say I did not like this at all. Not worth the trouble. The only good thing about it was that the meat was very tender.

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Sue

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

Absolute comfort food. Didn't have time to slow cook, so I pulled out my electric frying pan and made them in there. Served over egg noodles. Delicious!

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Amy M

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Reviewed: Jan. 2, 2009

My husband's favorite dish now. Thanks so much for the great recipe!

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DQSHULER

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Layton, Utah, USA

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Reviewed: Dec. 30, 2008

These were so dang good! I only used about 1/2 cup of onions, which I sauted in butter before adding to the crock pot. The pork was tender, but not fall apart tender like I expected which was ok by me. I couldn't get the sauce to thicken, but it tasted so good over egg noodles that it didn't matter. I'm definitely making this again. Even my husband, who doesn't like sour cream, loved this. And my picky boys did too!

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paandmakelley

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Reviewed: Dec. 30, 2008

I have made these twice and I'm not that big on the sauce.. Neither is the family.. I wont make again

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LyLLaNe

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Reviewed: Dec. 27, 2008

Awesome! The gravy was so good over homemade mashed tators!

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tjmedellin

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

Its was great!!! Perfect for me with my 12hr working day to manage. We loved it, Thnak you

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Heike

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Reviewed: Dec. 25, 2008

This was very good. I think I added too many onions, about half would do it. I will be making this again very soon.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Dec. 21, 2008

This was so easy and unbelievably good! Just start in the morning (right after breakfast) and let it cook all day. My fiancé and step-son LOVED it and they are the pickiest eaters in the world! Great recipe!!!

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Sarah

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Reviewed: Dec. 21, 2008

My family loved it!

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momof3prettygirls

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Cheyenne, Wyoming, USA

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Reviewed: Dec. 20, 2008

They were ok, but I thought they would be much better than they turned out to be.

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adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 16, 2008

good alternative to frying pork chops. my husband loved it but i thought it was only ok.

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dezbee

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Reviewed: Dec. 10, 2008

YUMMY!

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ADEVOGEL

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Reviewed: Dec. 6, 2008

This was ok. To quote my husband "I am sure it's someone's favorite meal. Just not mine." We did it the entire thing and I would make it again. I used half chicken stock and half cream of mushroom soup and added mushrooms and garlic to the recipe and served it over brown rice.

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