The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 6, 2009
These were very good, I sprinkeled garlic powder on them and seasoned salt, then seared them for about 3 or 4 min. on both sides. No time for the crock pot, so I used my eletric skillet. Simmered them for 45 min. They were jucy and fell apart. Thanks for the recipe!
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Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2009
Without the sauce this would be a very, very bland pork. With the sauce, however, it is quite tasty. The meat cooked up very tender which was great and ours definitely was not dry in the least although we used thin loin chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 29, 2009
I browned my pork chops in a non stick skillet using pam, seasoning the chops with more spice Tony's. I didn't have any chicken broth so I used beef broth. I used 3 cans of mushrooms. I used 8 oz of reduced fat sour cream. I also served this with brown rice. It was excellent and healthy too!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 25, 2009
as im writing this my sauce is thickening up. i didnt have the cubes so i used two cups of chicken broth instead of water. i cooked it on high for 4 hours and on low for 1/2 an hour. the chops came out perfect and i can keep myself from sampling it while its keeping warm. i think im going to serve it with mashed potatoes and some kind of veggie. it is so good and my husband will love it for sure! i will be making this probably every week :) thanks for the recipe!! love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 24, 2009
Very tasty yet the chops were a little on the dry side. Will probably cut down on the cooking time next time. Will make again often.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 23, 2009
I made this when we had a friend over for dinner and I had read the comments beforehand, so I used extra spices and seasonings and I added Cream of Mushroom soup to the pot. I also used extra sour cream. It still came out relatively bland. Wasn't bad, just not as great as I had hoped.
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Kim
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Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA
Living In: Branford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2009
I made these for supper tonight. Followed the recipe and they were a big hit with my husband and kids. The gravy made the meal.
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Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada
Living In: Millet, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2009
I made this recipe exactly as written and it was very good. I used very thick boneless pork chops and the cooking time was a little too long for my crock pot. My chops were a little dry. Thank goodness for the sauce which was excellent. To my surprise, the kids ate up the onions and wanted more! We will be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 16, 2009
This has become a weekly in my home. I love it! I serve it over white rice. Im sure noodles would be lovely too. I dont cook mine quite as long but that's only because my crock pot's low setting is not very low. I do stir mine throughout the day as well because sometimes it burns to the sides. But I think that is more an issue with my crock pot. This truly is a wonderful meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 15, 2009
Followed the recipe. Super easy and super GOOD!
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BC
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
Had this for dinner this evening. Used Garlic cloves instead of powdered added some mixed herbs. Pork chops were so tender they fell apart. I cooked them for 1 hour on high and four on low served with cheesy mashed potatoes peas and corn. Will definitely do this again
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Cooking Level: Expert

Home Town: Swindon, Wiltshire, England, U.K.
Living In: Par, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2009
My husband and I prepared this *exactly* as the recipe was written and served it over wide egg noodles. Very good! Wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 26, 2009
Add chicken broth instead of the bouillon and water. Also mix the flour with 1 tsp each of paprika, garlic powder, freshly ground pepper prior to dredging. Fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2009
good for me & brandon but not mike and john
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 19, 2009
Loved it. My only problem was it was too watery and never glazed. Not sure where I went wrong. But excellent tasting all the same!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 16, 2009
These were really moist and tasty but I didn't love the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 15, 2009
This was da bomb!! Only thing I'll do different next time is to use boneless or thick-cut chops w/one bone. I used chops that had multiple bones...these chops WILL be fall-apart tender, so all of the little bones was kind of a hassle. But believe me...the taste is worth it!!
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 13, 2009
I am a sour cream freak, so any recipe that includes sour cream will catch my eye. This recipe is very good and easy to make. I had thinner chops than what was listed, so I simmered them for 30 minutes, plus I was really hungry and couldn't wait. I can't imagine that it could be any better, but will follow the recipe next time just to see if it's even possible. I would call this comfort food and can't wait to make it again. Yummy!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 12, 2009
I hate when people make so many changes and then rate the recipe. I didn't change a thing. I made the recipe AS IS and it was a really great quick and easy meal. I served it with rice and my family loved it. Thank you for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2009
Pretty good, I will def. use this recipe again. Pretty reasonable on calories too, especially if you use low fat sour cream.
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Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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