Reviewed: Oct. 22, 2009

Very good recipe, I put the seasonings in the flour. I also added 1 can of cream of mushroom soup. Will make again.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Oct. 20, 2009

This was totally good as is! Why change everything? The ONLY thing I did differently was I didn't add much onion (boyfriend is funny about onion) and compensated with some minced garlic. Otherwise, the chops and sauce turned out GREAT and totally melted in my mouth. I'll make this one again and again!

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phatkat811

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 19, 2009

These are soooooo GOOD. I did add a can of cream of mushrooms and fresh mushrooms. I think next time I will reduce the water to 1C. so the gravy is thicker! Thanks for a great recipe!

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shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 18, 2009

Very easy and rather tasty, though my sauce didn't thicken that well even after simmering and some added cornstarch. And I would've liked it to have a bit more flavor even after all the salt & pepper I added!

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MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

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Reviewed: Oct. 9, 2009

Easy to make and my family liked them very well. The sauce didn't thicken, though, so next time I may transfer it to a pot so I can raise the heat more quickly, or use cornstarch instead of flour. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 5, 2009

This recipe was very good and very easy to make. Pork was tender and delicious. Read other reviews and added cream of mushroom soup. Still wasn't enough flavor. So I added some italian seasonings and garlic powder and that gave it the flavor it was otherwise missing. Definitely serve with egg noodles!

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Shep Family

Cooking Level: Intermediate

Living In: Charlotte, Michigan, USA

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Reviewed: Oct. 4, 2009

The night I made these, I received complaints. Too dry. My pork chops were butterflied so being thinner, didnt take as long to cook so they were dry. My sauce didnt thicken either. I served the leftovers a few nights later and everyone liked them. Maybe since they soaked in the sauce and werent so dry. I'll try them again. I would warn to not over cook. SO easy to do with pork anyway. I dont know what to suggest about thickening the sauce though.

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TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

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Reviewed: Oct. 1, 2009

My family loved this recipe. We served it over noodles with parsley potatoes and corn. It was extremely filling and tasted wonderful. The only thing I want to experiment with is making the gravy a little thicker! Definitely worth a try though!

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StaceyJ725

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Reviewed: Sep. 29, 2009

OMG i loved this receipe,i just changed a few things. First i used a pork roast instead of pork chops, (you get more meat for your buck and no bones to deal with) I used 1 bouillon cube with 1cup of water and 1 can of chicken stock. Then I sauteed my onions in the grease left over from browning the roast, i added about 1/4 c of chicken stock to the onions and let it cook out then poured over the meat and cooked it all day..mmmmm

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greenimonster01

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Reviewed: Sep. 27, 2009

was not a fan of the taste of the sauce

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tracycorcino

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Reviewed: Sep. 23, 2009

I followed the recipe closely except for adding a can of cream of chicken soup, and an extra cup of water. When finished, the liquid was not quite thick enough, so added about 2 tbsp of corn starch. I ended up with tasty, moist chops and one of the most delicious gravies I have ever tasted!! The spices and the sour cream are what made it. Served the chops and gravy with mashed potatoes. Excellent supper!!

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Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 19, 2009

Yery Good! made it exactly as stated. I love it when people modify a recipe to THEIR liking, then give a 5 star rating! Go figure.

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ODAKEE

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Westland, Michigan, USA

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Reviewed: Sep. 10, 2009

Wow after all the rave reviews what a disappointment...sauce was bland, pork chops were tender but just nothing really WONDERFUL here. Sorry. I have to keep looking...

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AmiA

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Reviewed: Sep. 5, 2009

I was disappointed with the recipe as written. Pork Chops were dry and the sauce was nothing special. Will not be making this again.

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RIPLEYNRUDY

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mill Creek, Washington, USA

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Reviewed: Aug. 25, 2009

This is my very favorite pork chop recipe. The chops are always super tender and the gravy it makes is tangy and delicious!! We love this recipe.

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tucker

Cooking Level: Beginning

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Reviewed: Aug. 20, 2009

My crew loved it! Very easy and better than it sounds!

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jrow

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Reviewed: Aug. 19, 2009

very good. I'll definitely make it again but I haven't craved it since I made it the first time. My hubby really liked it. It came out very tender and not dried out like pork can get.

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stellaaa

Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

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Reviewed: Aug. 10, 2009

I didn't have time to pan fry the chops, so I put them directly imto the crockpot seasoned and added the broth and one can of crm of mush. I followed the remainder of the instructions and they came out beautifully, except that in my error I left them in the oven and they were a bit dry, but next time I will remember. Great pork cop recipe!!

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Dawn M.

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

Living In: Luling, Louisiana, USA

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Reviewed: Aug. 9, 2009

We will definitely have these again, but I did generously season our chops with Traeger's Pork & Poultry Shake before I dipped them in the flour. I don't think I would have liked them without it...I'm not much for that distinct sour cream taste, so the seasoning is what made it for me. The meat was so tender, though. I'm very glad I came across this recipe. It's a keeper for our family!

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