The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
I wouldn't say that it's exciting or anything, but it did make for good comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
We LOVED this. Made a few minor changes per other reviews (added cream of mushroom to the bouillion/water and also sauteed the onions first).. This was OUTSTANDING!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 29, 2009
This was so good. The sauce didn't thicken up so I made a roux of flour and butter, then added the sauce to that. That was perfect.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2009
Very good recipe. . .chops melt in your mouth! Everyone in my family loved them! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
Can do stove top; faster - This is a variation of one of my Mother's standard dishes I grew up with. To do stove top, simmer about 45 minutes to one hour or until desired tenderness instead of slow cooker. I use low sodium canned chicken broth. Excellent!!!
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CC

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2009
Very good recipe, I put the seasonings in the flour. I also added 1 can of cream of mushroom soup. Will make again.
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2009
This was totally good as is! Why change everything? The ONLY thing I did differently was I didn't add much onion (boyfriend is funny about onion) and compensated with some minced garlic. Otherwise, the chops and sauce turned out GREAT and totally melted in my mouth. I'll make this one again and again!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2009
These are soooooo GOOD. I did add a can of cream of mushrooms and fresh mushrooms. I think next time I will reduce the water to 1C. so the gravy is thicker! Thanks for a great recipe!
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Photo by shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
Very easy and rather tasty, though my sauce didn't thicken that well even after simmering and some added cornstarch. And I would've liked it to have a bit more flavor even after all the salt & pepper I added!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 9, 2009
Easy to make and my family liked them very well. The sauce didn't thicken, though, so next time I may transfer it to a pot so I can raise the heat more quickly, or use cornstarch instead of flour. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
This recipe was very good and very easy to make. Pork was tender and delicious. Read other reviews and added cream of mushroom soup. Still wasn't enough flavor. So I added some italian seasonings and garlic powder and that gave it the flavor it was otherwise missing. Definitely serve with egg noodles!
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Cooking Level: Intermediate

Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
The night I made these, I received complaints. Too dry. My pork chops were butterflied so being thinner, didnt take as long to cook so they were dry. My sauce didnt thicken either. I served the leftovers a few nights later and everyone liked them. Maybe since they soaked in the sauce and werent so dry. I'll try them again. I would warn to not over cook. SO easy to do with pork anyway. I dont know what to suggest about thickening the sauce though.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 1, 2009
My family loved this recipe. We served it over noodles with parsley potatoes and corn. It was extremely filling and tasted wonderful. The only thing I want to experiment with is making the gravy a little thicker! Definitely worth a try though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2009
OMG i loved this receipe,i just changed a few things. First i used a pork roast instead of pork chops, (you get more meat for your buck and no bones to deal with) I used 1 bouillon cube with 1cup of water and 1 can of chicken stock. Then I sauteed my onions in the grease left over from browning the roast, i added about 1/4 c of chicken stock to the onions and let it cook out then poured over the meat and cooked it all day..mmmmm
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2009
was not a fan of the taste of the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 23, 2009
I followed the recipe closely except for adding a can of cream of chicken soup, and an extra cup of water. When finished, the liquid was not quite thick enough, so added about 2 tbsp of corn starch. I ended up with tasty, moist chops and one of the most delicious gravies I have ever tasted!! The spices and the sour cream are what made it. Served the chops and gravy with mashed potatoes. Excellent supper!!
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Photo by Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2009
Yery Good! made it exactly as stated. I love it when people modify a recipe to THEIR liking, then give a 5 star rating! Go figure.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2009
Wow after all the rave reviews what a disappointment...sauce was bland, pork chops were tender but just nothing really WONDERFUL here. Sorry. I have to keep looking...
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Photo by AmiA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 5, 2009
I was disappointed with the recipe as written. Pork Chops were dry and the sauce was nothing special. Will not be making this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mill Creek, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by tucker
Reviewed: Aug. 25, 2009
This is my very favorite pork chop recipe. The chops are always super tender and the gravy it makes is tangy and delicious!! We love this recipe.
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Photo by tucker

Cooking Level: Beginning

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