The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2008
This recipe was easy and good. I followed it exactly - except the only chops I had on hand were thinly cut. The cooking time was a little too long and they were a bit dry - but the yummy sauce made up for it. They were extremely tender, and it tasted great served with rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2008
We tried this recipe last night and it was surprisingly good. However we omitted the sourcream. I enjoyed the gravy and it went well with my rice. I'd say it's more of a 4.5 star recipe.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 24, 2008
This recipe was delicious. The only thing I changed was, I added a can of cream of mushroom soup as one of the reviewers suggested. The chops were very tender and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2008
Good recipe. I made as is with bone in pork chops but next time will use boneless. My husband said this recipe was a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2008
All I have to say is mmmmmmm delicious. It tasted like, ya know, one of your mom's staples that she's been cooking for years and has it perfected, but it was only my first time cooking it!!! And SUPER EASY. Woo-hoo!
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Me

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 14, 2008
Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2008
Excellent recipe! My fiance raved about this one for days and a friend that doesn't care for sour cream asked if he could have the sauce over noodles when his porkchop was gone. My crockpot is broken right now but I had no problem browning the chops and baking them in the oven. They would be much more tender in the crock, of course, but baking them works just fine. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2008
I really wanted to love these but they were just okay. I seasoned them well based on others advice. Still a little bland. The chops were not as tender as other described. I used centercut boneless chops. Maybe another cut of chop would be better. With so many good reviews, I might try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2008
GREAT! Tried recipe just as instructed. Turned out perfect--added to my family favorites!!!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2008
This was the advice I followed from another user! I'm giving this five stars for this recipe w/ modifications. I think you will really love this if you try it the way I did! I seasoned the chops w/ s,p, and garlic powder, then dredged in flour seasoned w/ pepper, garlic powder, paprika, and some Emrils all-purpose seasoning....& browned in olive oil. On the stove, I boiled the water w/ one large chicken bouillon cube, then reduced, and added one can of cream of mushroom soup. I wisked together about 4 T flour in some cold water and added it to the sauce. I added it all to the slow cooker with half an onion diced into small pieces. I also added a can of drained mushrooms. My family LOVED this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2008
These were excellent, everyone enjoyed these and wanted seconds. Make plenty, you will need it. I also want to try this with chicken and beef. Thanks so much.
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Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2008
Pretty good. Pork chops were falling apart.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 3, 2008
I took into account what other posters suggested about the flavor so I added a few more seasonings and such. Oh my gosh-the most moist, flavorful pork chops I have EVER made! And typically my husband NEEDS a gravy or sauce of some sort and I usually hate gravy/sauce. This time I LOVED the sauce and my husband refused to put any on because, in his words, "they're so moist and flavorful, they don't need the sauce." Putting this in my favorite recipes box. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2008
This is a wonderful recipe! Good enough for a company dinner. I basically took some of the other suggestions and made them my own. One suggestion is to use boneless pork chops and then to cut all visible fat from them prior to cooking them. The chops become so tender that they do fall right off the bone. Then you are left with all these little bone fragments in the sauce along with the fat that has detached from the meat. Next time I will take care of that in advance by using boneless chops and cutting off fat first. I too seasoned chops. I used Santa Maria Style Seasoning which is just salt, pepper, garlic, and parsley. Then I dredged the chops in flour that I seasoned with salt, pepper, garlic and paprika. Lightly fried them on each side in a combo of olive oil/butter. Boiled my water and disolved the chicken cube and then added one can cream of mushroom soup to chicken broth. Heated and stirred until creamy. I sliced my onion and sauted it in the pan juices where I had fried the chops after I removed them to the crock pot. Then added the softened onions to the chicken/mushroom soup mixture and stirred until creamy. I then poured the chicken broth/mushroom soup/ onion mixture over the chops in the crock pot and cooked it on low for about 7 hours. They were probably done after about 5 hours. Served over rice. Delicious!
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 5, 2008
This is the most delicious pork chop recipe! It's a hit with my family every time. I do not brown the chops first - I just throw them in the crock pot, season them, and let them cook. I also put some small red potatoes and baby carrots in the crockpot to cook along with the chops. This is a favorite recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2008
It's true these pork chops are very moist and you can cut them with your fork, but the recipe as is, is kinda bland. I added a good amount of fresh dill and that perked it up and made it more flavorful, and it definitely wouldn't have been the same without it. They were good, and it was nice to come home to a warm meal, but I'm not sure if I would make them again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2008
This recipe was absolutely delicious. The pork chops were so tender. I hate to review a recipe and submit my changes, but the only thing I did was add a can of golden mushroom soup. If I'd had any on hand, I would have added in some mushrooms because my family loves them so much. I will definitely make this again. YUM!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 14, 2008
Great recipe. I make this exactly as written and is something I have served for company with many compliments. I do have to say that I find it important to put the chops in the oven while the sauce is finishing if you are making these in the crockpot. (as the recipe is written) Once I just let them sit out and they got terribly dry, lesson learned! I have also found that these usually cook up in 5-6 hours for me but I usually use a medium sized chop not the really thick ones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 7, 2008
My husband & I loved this recipe. Will definately make again. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2008
I, like another reviewer (Linda McLean), didn't make this in the slow cooker, just on the stove top. I followed her instructions - browned the chops, made a roux, simmered in broth and then added the sour cream. I also cooked some mushrooms and a bit of bacon in butter and then threw those in with the sour cream. Heavenly! The chops were SO tender and the sauce excellent! However, I tasted the sauce *before* adding the sour cream and it was awesome as well, though totally different. I have made this twice - once without adding the sour cream and just serving with the gravy that was made from the chops, roux and chicken broth and it was wonderful too. I love recipes that give you completely different results with almost the same ingredients! I will be making this often, both ways!
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Cooking Level: Intermediate

Home Town: Rantoul, Illinois, USA
Living In: Champaign, Illinois, USA

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