Sour Cream Pork Chops Recipe
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Sour Cream Pork Chops

By: AMI  
"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."

Rating: This weblink has been rated 520 times with an average star rating of 4.4 Read Reviews (405)

Rate/Review | 25,960 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream

Directions

  1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  3. Preheat oven to 200 degrees F (95 degrees C).
  4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 14.5g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by hisdrinkoffering 
I'm giving this five stars for this recipe w/ modifications. I think you will really love this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by LINDA MCLEAN 
Being that I saw this recipe at the last minute, I couldn't use my slow cooker, so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by mom2oovc 
absolutly fabulous! Bear with my changes, but I thought they might help someone else! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Mommy2Six 
This was a HUGE hit with my family. I took heed of the reviews that claimed it was low on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Shaina_Ryder 
Maybe I shouldn't give this 5 stars, since I changed it so much, but my kids and hubby loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by SUNNYNIGHTS68 
I have to give this a five star rating, b/c I messed it up and it still came out great! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Kelli 
Delicious! The sauce was the best but I did make a few changes. I was crunched for time so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Val E. 
Slow cooked these with extra can of cream of mushroom soup and 1/2 # fresh mushroomss,using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by HOKIEGIRL 
This recipe is definitely a keeper. My entire family loved the tenderness of the chops and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by JENS 
I used McCormic Garlic Pepper to season the chops and fried them lightly without using flour.... MORE

 
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