Recipe by sirrahmichelle
"Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead."
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4 (8 ounce)
sweet onions (such as Vidalia®), sliced into rings
1 1/2 cups
prepared yellow mustard
1 (8 ounce) carton
Fantastic!! The ONLY complaint I have is that the cook time is way off. I used THICK pork chops and set the timer to check them at 30 minutes- they were already at 170!! They would have been absolutely dead at 60 minutes, they were overdone as it was. That being said, the sauce and cook method are awesome and we'll definitely be making this one again.
Solid recipe. Easy enough. The sauce has nice flavor, but I might stuff some garlic in the pork for a little more kick. I also agree that the listed cooktime is way too long -- we used 1 inch thick chops and we only needed to cook them for about 20-25 minutes -- as it was, there was no pink in them, so I would cut it back a little further next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Pork Chop and Vidalia(R) Onion Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 190
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