Sour Cream Poppy Seed Cake

SUBMITTED BY: MY2ANGELS  PHOTO BY: lau57 

"This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!"
Sour Cream Poppy Seed Cake Recipe
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1/4 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 14, 2003 by NATALIE MACHADO 
I'm so glad that you decided to share this recipe. I will never have to look further for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 9, 2005 by STACIS 
I took this to work, for a bake sale, and came away with an empty plate. Everyone loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 14, 2003 by MARIAN K 
This is a great tasting, moist, easy, and big cake that even my husband (who NEVER cooks) made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 28, 2005 by SEA1964 
Good with lemon cake mix & lemon pudding, drizzled with a lemon/conf. sugar glaze. (Gave 4*'s... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 11, 2007 by SYRIELLE 
This is the best! I have made other poppy cakes on this site, but the sour cream and orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Aug. 29, 2002 by DEW 
Very quick and easy -- makes a nice moist cake. I think I will use this recipe often. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 15, 2008 by vp 
This cake is fabulous. I tweaked it a little. I used 1/2 cup orange liquor or rum and 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 17, 2008 by bellydancer 
Wow, this is good, moist cake! I used canola oil, instead of veg. oil. I made a glaze for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 17, 2009 by Carrie 
LOVED IT!!! So yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 24, 2008 by Lisa Bolles 
This recipe rocks!! My entire family loves this recipe and it is so easy to make. Very moist... MORE


 
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Nutritional Information
Sour Cream Poppy Seed Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 327

  • Total Fat: 18.1g
  • Cholesterol: 69mg
  • Sodium: 371mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 0.7g
  • Protein: 4.4g

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