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Sour Cream Poppy Seed Cake

SUBMITTED BY: MY2ANGELS  PHOTO BY: lau57 

"This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!"
Sour Cream Poppy Seed Cake Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.7
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1/4 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 14, 2003 by NATALIE MACHADO 
I'm so glad that you decided to share this recipe. I will never have to look further for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 9, 2005 by STACIS 
I took this to work, for a bake sale, and came away with an empty plate. Everyone loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 14, 2003 by MARIAN K 
This is a great tasting, moist, easy, and big cake that even my husband (who NEVER cooks) made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 28, 2005 by SEA1964 
Good with lemon cake mix & lemon pudding, drizzled with a lemon/conf. sugar glaze. (Gave 4*'s... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 11, 2007 by SYRIELLE 
This is the best! I have made other poppy cakes on this site, but the sour cream and orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Aug. 29, 2002 by DEW 
Very quick and easy -- makes a nice moist cake. I think I will use this recipe often. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 15, 2008 by vp 
This cake is fabulous. I tweaked it a little. I used 1/2 cup orange liquor or rum and 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 17, 2008 by bellydancer 
Wow, this is good, moist cake! I used canola oil, instead of veg. oil. I made a glaze for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 17, 2009 by Carrie 
LOVED IT!!! So yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 24, 2008 by Lisa Bolles 
This recipe rocks!! My entire family loves this recipe and it is so easy to make. Very moist... MORE

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Nutritional Information
Sour Cream Poppy Seed Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 327

  • Total Fat: 18.1g
  • Cholesterol: 69mg
  • Sodium: 371mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 0.7g
  • Protein: 4.4g

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