I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I made a glaze using confectioners sugar and milk and poured it over top once they were cool. My husband loved them, saying they were like apple turnovers. Next time I'm going to add a little sugar and vanilla to the dough though to make them a little more flavorful. Also, the dough becomes soft and doughy, instead of staying flaky, if these aren't eaten right away.
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I agree that the dough for these is somewhat bland. However, I made my own apple pie filling,...