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Sour Cream Pockets

By: G. Surgener  
"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 62 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 1 (21 ounce) can apple pie filling

Directions

  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 6.9g | Cholesterol: 17mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by MERMAIDMAMA 
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something. MORE

 
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