Im really surprised this is so highly rated. Its not bad, but just not...really anything. I thought the pear flavor was too mild and the topping bland and not sweet enough. Needs something else in the filling to make it have more taste, definitly!

Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe for a Bible study which got cancelled last minute and now have 2 trays of these tarts. Anyone tried freezing these?

A great twist on apple pie. It felt like it would be fancier than it turned out, but my entire book club LOVED it!

this recipe was quick, easy, and delicious, making it again for our belated Christmas get together

This pie was great!! My husband don't like pie's that much, but said I could make this one as often as I like. The only thing is I didn't care for the gramhan cracker crust. So I made it again and I used a regular flour pie crust and that once was perfect!

This is a scrumptious pie! The topping was especially lovely...I added some almond extract which really gave it something special. I didn't have graham crackers so I made a crust in my food processor with brown sugar, melted butter, flour, salt, vanilla extract, almonds, and candied ginger. The pie was a little runny when I cut it but DANG it was good!

This was the best pie I have ever made! Everyone I made it for thought it was fantastic!

This has become a favorite request for dinner get-togethers. Thanks for such an unusual treat. My sister's boyfriend loved it so much, he converted the recipe to feed 100 for the church camp he cooks for. Incredible!

My mother in law is the famous for her cakes and pies. It's difficult to compete with her...HOWEVER... I made this pie for my husband, and he says that it's the best pie he has ever had! It melts in your mouth.

Not bad tasting, but more dense than expected.

I don't like pears, but I made this pie for a friend and I really enjoyed it. So far its always been a hit everytime I've made it. It can be time consuming because you crumble the crust on half way. and I always broil the top for 2 mins approx, otherwise it doesn't brown. (Watch it carefully) and it serves better after it's cooled.

This was so good! I followed the directions exactly and would not change a thing. Thanks Tanya

I think this pie is fantastic. It's such a unique flavor! My husband, daughter, and parents love it, but my sister-in-law finds it too rich. Personally, I didn't think it too rich at all. Definitely a recipe to try at least once!

excellent pie! A sweet, cool change from the same old. *thumbs up*

Very good! I let it bake until the topping turned golden (beware of possible drippage). A little whipped cream on top and you're set with a refreshing dessert.

Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of the pie. I took this to my family's thanksgiving meal and I was really nervous because I am not known for been a good baker (or dessert lover) in the family but everyone loved it! I had a bite and it was really tasty. I did cook it about 10 min longer than called for and some of the butter/moisture from the topping bubbled over onto the bottom of my oven (which I guess I have to clean anyways) but all in all, excellent and easy pie. My family couldn't believe it came from canned pears! Thank you Tanya!!

I made this pie for family and everyone really liked it. Only problem was it bubbled up and over the pie pan. Was quick and easy to make, especially since you use canned pears. I have never made a pie with canned fruit, but this was pretty tasty.

Different strokes for different folks. I thought it was way too sweet and threw it out.