Reviewed: Sep. 26, 2009

I thought it was great! Easy to do,too. I didn't have almond extract, so I used a little vanilla the first time with fine results.

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Sid

Cooking Level: Beginning

Living In: Parkersburg, Iowa, USA

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Reviewed: Aug. 11, 2009

This was great! I added a bit of cinnamon to the peaches and it was a big hit with my husband!

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JILLYBUG

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Reviewed: Jun. 26, 2009

This pie is delicious! I didn't have enough fresh peaches, so I used frozen blueberries for my second layer. Outstanding. I can't wait to make it again!

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firewife

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Reviewed: Apr. 7, 2009

We didn't like this that much, It just tastes bland for me, kinf of boring! Used a puff pastry sheet for the crust and as other reviewer said also added an egg to the sour cream mixture. Thanks anyway!

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Sep. 29, 2008

MINE turned out beautifully

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melanie

Cooking Level: Beginning

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Reviewed: Aug. 24, 2008

This pie was great and has become a family favorite. Something different-- very refreshing. I didn't have any almond extract and didn't seem to miss it. Not sure what it would have added. I replaced one cup of peaches with one cup of fresh blueberries. The berries added some flavor and color.

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MARKZAMP

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Reviewed: Jul. 13, 2008

We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie like a hawk once it's under the broiler! One nanosecond separates caramel glory from burnt disaster!

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