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Sour Cream Peach Pie

SUBMITTED BY: LESLIE VAN SLACK PHOTO BY: Lauren W.

"This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sour cream
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • 4 cups sliced fresh or frozen peaches
  • 1/4 cup brown sugar

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
  3. Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Anne G.
We thought this was very good. I was a little concerned that the cream mix wouldn't set so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Lauren W.
This pie is simple and delicious, a perfect summer pie. I used canned instead of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MARKZAMP
This pie was great and has become a family favorite. Something different-- very refreshing. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by aquist
This pie didn't set and the crust didn't cook. It was a soggy mess. MORE


 
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Nutritional Information
Sour Cream Peach Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 274

  • Total Fat: 12g
  • Cholesterol: 9mg
  • Sodium: 134mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 1g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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