Sour Cream Peach Pie Recipe
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Sour Cream Peach Pie

By: LESLIE VAN SLACK  
"This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 429 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • 4 cups sliced fresh or frozen peaches
  • 1/4 cup brown sugar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
  3. Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 12g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Anne G. 
We thought this was very good. I was a little concerned that the cream mix wouldn't set so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Lauren W. 
This pie is simple and delicious, a perfect summer pie. I used canned instead of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by melanie 
MINE turned out beautifully MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MARKZAMP 
This pie was great and has become a family favorite. Something different-- very refreshing. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by aquist 
This pie didn't set and the crust didn't cook. It was a soggy mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Sid 
I thought it was great! Easy to do,too. I didn't have almond extract, so I used a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by JILLYBUG 
This was great! I added a bit of cinnamon to the peaches and it was a big hit with my husband! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by firewife 
This pie is delicious! I didn't have enough fresh peaches, so I used frozen blueberries for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by lorena 
We didn't like this that much, It just tastes bland for me, kinf of boring! Used a puff pastry... MORE

 
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