The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Sep. 21, 2009
I made this poor recipe all wrong (shouldn'tve been on the phone while baking!) and put ALL the sugar into the crust, and hardly any in the peaches. It still came out tasty, but I will try the actual way soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 17, 2009
I used fresh peaches (6 cups) and otherwise followed the recipes as written. It is very delicious and easy to make. I thought the sweetness was perfect.
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Cooking Level: Intermediate

Living In: Catonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 16, 2009
Luscious! I made 1/2 the recipe, used fresh peaches and splenda. My husband (Joel) and I loved it! I'd make it again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jul. 28, 2009
This was very good and very easy to bake. I used fresh peaches and only used 2/3 of the crust to cover a 9x13 pan and had plenty. This also lasted well over several days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Mar. 14, 2009
Great recipe! I had never had kuchen before and my husband and I loved it. I made half the recipe in a 9x9 pan and it worked out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 24, 2009
We LOVED this! The texture of the crust is melt-in-your mouth; and it was so easy, I just made it in the food processor and then patted in the pan with the back of a long spoon. I cut the reicpe in half- it's best warm, but it's good cold too. I will definitely be making this again! We had this at the end of our German-themed meal a few days ago.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 7, 2009
This peach kuchen is very good, YUMMY!
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Photo by Isabella

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 27, 2008
I have made this cake several times now and each time I take it somewhere I am asked for the recipe. It is a different twist on a peach dessert. It is easy, nice looking and delicious! This is a favorite in our household! Thanks for the recipe!
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Cooking Level: Expert

Living In: Wexford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 6, 2008
This is a tasy treat. I'd used a bit less flour in the crust, it seemed to be a tad too much. Otherwise -wonderful and easy to make.
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Cooking Level: Expert

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jun. 3, 2008
YUMMY!!! Easy to make and results are delicious!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Apr. 7, 2007
The topping is alot like a custard which is absolutely divine and really compliments the peaches and the crust. YUM!!!
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