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Sour Cream Peach Kuchen

By: Cathy Elands  
"For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey"

Rating: This weblink has been rated 13 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 445 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold butter or margarine
  • 2 (29 ounce) cans sliced peaches, drained
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 4 egg yolks
  • 2 cups sour cream
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 degrees F for 15 minutes.
  2. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 minutes longer or until golden brown. Serve warm or cold. Store leftovers in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by What a Dish! 
We LOVED this! The texture of the crust is melt-in-your mouth; and it was so easy, I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Singing Baker 
I have made this cake several times now and each time I take it somewhere I am asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Cynthia T. 
The topping is alot like a custard which is absolutely divine and really compliments the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Joel's Wife 
Luscious! I made 1/2 the recipe, used fresh peaches and splenda. My husband (Joel) and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by jailhousecook 
This was very good and very easy to bake. I used fresh peaches and only used 2/3 of the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by joey k 
This is a tasy treat. I'd used a bit less flour in the crust, it seemed to be a tad too much.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Karin 
YUMMY!!! Easy to make and results are delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by franybanany 
I made this poor recipe all wrong (shouldn'tve been on the phone while baking!) and put ALL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by CAROLA316 
I used fresh peaches (6 cups) and otherwise followed the recipes as written. It is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by LJ 
Great recipe! I had never had kuchen before and my husband and I loved it. I made half the... MORE

 
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