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Sour Cream Orange Pumpkin Pie

By: Libby's® Pumpkin  
"Pumpkin pie spiced with orange peel and topped with a sour cream topping is a lovely way to finish a meal."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon salt
  •  
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons thawed frozen orange juice concentrate
  • 1/2 teaspoon grated orange peel

Directions

  1. PREHEAT oven to 425 degrees F.
  2. COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
  3. BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
  4. COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.
  5. SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 20.5g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by SALLYRAE 
I made 2 pies for our annual church dinner/bazaar (we serve over 2000 people) - I'm giving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by KATHERINE1971 
Outstanding taste! The tangy sour cream and orange flavors really cut the richness of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Likes to cook 
I love pumpkin and I fixed this for Christmas 2006. My family loved it. I was afraid my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SEE NU 
I made my pumpkin pie as my usual way for me. But added this recipes sour cream topping was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Kristi 
The filling is not too sweet and nice and creamy, not dried out. The sour cream topping adds a... MORE

 
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