Reviewed: Apr. 3, 2013

I did not care for this recipe.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Sep. 16, 2012

This is one of my husbands fovorite meals. I use real garlic, and a package of cream cheese instead of cottage cheese. We love it!

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA

Living In: Deer Park, Texas, USA

Reviewed: Jul. 15, 2012

I used salsa instead of tomato sauce and added a can of mexi-corn. My husband loved this!

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Reviewer:

TheHappyGrump

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: Jun. 25, 2012

5 stars! Years ago I made this recipe for my husband and I and we just loved it. Somehow along the way I lost the recipe! So glad to find it again :)

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Reviewer:

Ruthiekins

Reviewed: May 1, 2012

My husband enjoyed this dish, but I thought it was just okay. Very much like stroganoff.

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Reviewer:

CarmCox

Reviewed: Mar. 29, 2012

Yum!

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Reviewer:

Angie

Reviewed: Mar. 25, 2012

I really enjoyed it! I left out the green onion and chopped a yellow onion. I only had colby jack cheese but it turned out great!

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Reviewer:

Michelle Nelson

Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Jan. 19, 2012

Prob one of best casserole recipies Ive gotten off here.. Very good with salad on the side for our 'simpler' evenings. I made 2 of these at once to freeze one & substituted lentils b/c I only defrosted the 1 lb of beef & had a 12 oz bag of Egg noodles for the 2 casseroles too. Probably added a little extra cheese to the top & a little extra garlic/pepper seasoning to the beef. EXCELLENT!

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Reviewer:

Bygrace73

Reviewed: Jan. 16, 2012

Really very good...tasty. However, next time I think I will use pork sausage to give it a little bit of zip.

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Reviewer:

ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 14, 2011

My 12 yr old daughter was bored and wanted to cook and picked this recipe. We used lean ground Sirloin but did not saute in butter. We substituted fresh garlic for the garlic salt and used whole wheat noodles. We couldn't WAIT to eat this for lunch because it smelled so good! I think the green onions and cottage cheese really enhanced the flavor of this dish. Definitely a keeper!

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2 users found this review helpful