Sour Cream Noodle Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2013
I did not care for this recipe.
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Photo by Erin

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Sep. 16, 2012
This is one of my husbands fovorite meals. I use real garlic, and a package of cream cheese instead of cottage cheese. We love it!
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Photo by Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA
Living In: Deer Park, Texas, USA

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Reviewed: Jul. 15, 2012
I used salsa instead of tomato sauce and added a can of mexi-corn. My husband loved this!
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 25, 2012
5 stars! Years ago I made this recipe for my husband and I and we just loved it. Somehow along the way I lost the recipe! So glad to find it again :)
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Reviewed: May 1, 2012
My husband enjoyed this dish, but I thought it was just okay. Very much like stroganoff.
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Reviewed: Mar. 29, 2012
Yum!
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Reviewed: Mar. 25, 2012
I really enjoyed it! I left out the green onion and chopped a yellow onion. I only had colby jack cheese but it turned out great!
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Cooking Level: Intermediate

Living In: Madera, California, USA

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Reviewed: Jan. 19, 2012
Prob one of best casserole recipies Ive gotten off here.. Very good with salad on the side for our 'simpler' evenings. I made 2 of these at once to freeze one & substituted lentils b/c I only defrosted the 1 lb of beef & had a 12 oz bag of Egg noodles for the 2 casseroles too. Probably added a little extra cheese to the top & a little extra garlic/pepper seasoning to the beef. EXCELLENT!
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Reviewed: Jan. 16, 2012
Really very good...tasty. However, next time I think I will use pork sausage to give it a little bit of zip.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 14, 2011
My 12 yr old daughter was bored and wanted to cook and picked this recipe. We used lean ground Sirloin but did not saute in butter. We substituted fresh garlic for the garlic salt and used whole wheat noodles. We couldn't WAIT to eat this for lunch because it smelled so good! I think the green onions and cottage cheese really enhanced the flavor of this dish. Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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