The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 3, 2006
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2006
I really liked the zip to this recipe. My two small boys didn't care for it though. My husband thought is was ok but wasn't terribly impressed. I was looking for some way to use sour cream that wasn't beef strogonaff. This was very close to strogonaff, but very good!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2005
Good casserole dish. I used a can of tomato soup instead of tomato sauce. I also only had about 6 ounces of noodles to use. I layered the dish in a glass casserole. Beef/soup mix, then the noodles, then the sour cream/cottage cheese mix, then a second layer of each and topped with the cheese. It was not creamy this way, more like a lasagna.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 2, 2005
Entire family loved this. Similar to baked ziti. I added a can of diced tomatoes. Will definately make again. Great leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 19, 2005
Well, I'm kind of torn with this recipe. It tasted pretty good, but not much better than spicing up a box of hamburger helper. It's a great recipe if you want a casserole and want a little bit more flavor than Hamburger Helper, but it didn't "wow" us very much. Still, for a casserole, it worked.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 14, 2005
this recipe was good. I added more seasoning to the meat and used white onions instead of green. I also added more cheese. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 12, 2005
I really like this recipe. I made it with fat free cottage cheese, fat free sour cream, and 7% fat ground beef. The only thing I would recommend is adding more garlic salt. Other than that- this is yummy- even in a low fat version :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 7, 2005
This recipe was good...but not excellent. It was easy to make and good for times when you are in a pinch. My husband loved it, but to me it tasted just like a "jazzed-up" version of "hamburger helper"! Probably won't be making it again.
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Cooking Level: Expert

Home Town: Shiner, Texas, USA
Living In: Weimar, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2005
This is one of our favorite recipes to make. My husband loves it, and I do too :) Easy to prepare, great texture and flavor. This recipe has become a "regular" in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 14, 2005
My family loved this recipe! the kids had seconds (and thirds), and my husband said it was a hit with everyone (including him - which doesn't happen often!). We didn't have egg noodles, so I substituted elbow/macaroni noodles. I wasn't sure what "creamed cottage cheese" was, so I just used it as is. I also used 12 oz. instead of 1 cup. And I forgot to put in the onion. It was delicious and easy. We'll definitely use this recipe again and again! Oh, I was also out of shredded cheese, so I put slices of american on top.
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 6, 2005
another winner
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 23, 2004
Easy to make. Not bad, but not something I'd look forward to at dinner.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 1, 2004
Very good. I left out the green onions and added white onions to the cooking meat. Thanks.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 26, 2004
Hubby and I both love this! One small change, I added an extra cup of cheese between the layers. I mean, can ya have too much cheese???? :) Wonderful casserole.
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Cooking Level: Expert

Living In: Dacula, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 10, 2003
This dish had a wonderful flavor. It was a warm and satisfying dish. My husband really liked it. Will cook again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2003
This was really delicious. I used a brown onion and a green bell pepper rather than the green onions and added them to the meat when browning. Didn't require any further additions - great as it was. Hubby has requested it again next week.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 20, 2003
boring, nothing special about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 20, 2002
My husband really enjoys this. Its "different" for me since I don't eat cottage cheese, but its good for when I don't have anything else to make, and it reheats pretty well.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 22, 2002
It was very easy to prepare, although I simply *refuse* to cook beef in butter! The taste reminded me of stroganoff (which is great!!). I would have given it 5 stars except that it doesn't reheat very well.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 15, 2002
We double the recipe and eat it for a few days my kids love it and ask for it all of the time.
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