The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 15, 2009
I changed it by using sirloin steak, pan grilled and then simmered in mushroom soup. Later I sliced it and used the soup mixture in place of the cottage cheese. Used bow tie pasta. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 11, 2009
Wonderful, hearty casserole recipe the whole family LOVED!! Eliminated the garlic salt and added clove garlic, also used white onion instead of green, but used a little green for topping. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 4, 2009
My mom always made this growing up. A quick, easy recipe for a busy family!
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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 12, 2009
easy to substitute any other kind of pasta. i used up what i had on hand
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2009
I thought that this recipe was AWESOME!!! All of us did...no matter what you add or subtract from it is your own choice...but this is good. And I am going back for seconds right now. :) Good job; and I will be looking for more excellent recipes like this one!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 25, 2008
I made this dish for dinner tonight and my family loved it. It was very easy to prepare so it was right up my alley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 25, 2008
Wow!!! My VERY picky husband loved this! My son and I thought it was wonderfull also. A KEEPER!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 5, 2008
Everybody liked this recipe. I altered it a bit by adding oregano and opting for mozzerella instead of cheddar. If you like this, you'll also like Husband's Delight. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 13, 2008
Delicious. Better than expected.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 14, 2007
This recipie came out kind of bland. My family said it was just okay. I followed the directions to a t. I think it would have tasted better if you added cream cheese instead of cottage cheese. Maybe just spice it up a bit more also. Probably won't make it again. Sorry
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Cooking Level: Expert

Home Town: Dayton, Texas, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2007
Very quick and easy to make. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2007
This is a good dish; I used chicken instead of beef and everyone liked it. I will make this again.
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Cooking Level: Expert

Home Town: Marilla, New York, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2007
I thought this was pretty good. I used Ricotta Cheese instead of Cottage cheese, minced garlic instead of garlic salt and left out the green onion. It was a good dish and very easy and quick to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 15, 2007
I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few changes. Used no butter, less salt, used garlic powder instead of garlic salt (and more of it), more pepper. Substituted white onion sauteed with the beef for the green onion, fewer noodles -- and used whole wheat rotini. We loved it this way. Just what we were looking for!
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Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 13, 2007
This was good. Something like hamburger helper but much better. I also added a can of cream of mushroom soup to make the sauce a little more goey.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 2, 2006
My husband and I did think this was very good at all.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2006
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 18, 2006
I really liked the zip to this recipe. My two small boys didn't care for it though. My husband thought is was ok but wasn't terribly impressed. I was looking for some way to use sour cream that wasn't beef strogonaff. This was very close to strogonaff, but very good!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2005
Good casserole dish. I used a can of tomato soup instead of tomato sauce. I also only had about 6 ounces of noodles to use. I layered the dish in a glass casserole. Beef/soup mix, then the noodles, then the sour cream/cottage cheese mix, then a second layer of each and topped with the cheese. It was not creamy this way, more like a lasagna.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 2, 2005
Entire family loved this. Similar to baked ziti. I added a can of diced tomatoes. Will definately make again. Great leftovers!
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