Reviewed: Jul. 13, 2008

Delicious. Better than expected.

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J Baker


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Reviewed: Nov. 14, 2007

This recipie came out kind of bland. My family said it was just okay. I followed the directions to a t. I think it would have tasted better if you added cream cheese instead of cottage cheese. Maybe just spice it up a bit more also. Probably won't make it again. Sorry

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sandradee21

	Cooking Level: Expert Home Town: Dayton, Texas, USA Living In: Abilene, Texas, USA
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Reviewed: Nov. 10, 2007

Very quick and easy to make. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Aug. 29, 2007

This is a good dish; I used chicken instead of beef and everyone liked it. I will make this again.

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Cathy's Kitchen


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Reviewed: Aug. 13, 2007

I thought this was pretty good. I used Ricotta Cheese instead of Cottage cheese, minced garlic instead of garlic salt and left out the green onion. It was a good dish and very easy and quick to make.

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ALLARDFAM


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Reviewed: Mar. 15, 2007

I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few changes. Used no butter, less salt, used garlic powder instead of garlic salt (and more of it), more pepper. Substituted white onion sauteed with the beef for the green onion, fewer noodles -- and used whole wheat rotini. We loved it this way. Just what we were looking for!

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cincytoby

	Home Town: Cincinnati, Ohio, USA
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Reviewed: Feb. 13, 2007

This was good. Something like hamburger helper but much better. I also added a can of cream of mushroom soup to make the sauce a little more goey.

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Pam011


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Reviewed: Aug. 2, 2006

My husband and I did think this was very good at all.

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Jennifer

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Ixonia, Wisconsin, USA
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Reviewed: Jun. 3, 2006

This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.

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BOBOBEARZOE

	Cooking Level: Expert Living In: Aberdeen, South Dakota, USA
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Reviewed: May 18, 2006

I really liked the zip to this recipe. My two small boys didn't care for it though. My husband thought is was ok but wasn't terribly impressed. I was looking for some way to use sour cream that wasn't beef strogonaff. This was very close to strogonaff, but very good!

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SHANESMOMMY

	Cooking Level: Intermediate Living In: Punxsutawney, Pennsylvania, USA
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Reviewed: Oct. 13, 2005

Good casserole dish. I used a can of tomato soup instead of tomato sauce. I also only had about 6 ounces of noodles to use. I layered the dish in a glass casserole. Beef/soup mix, then the noodles, then the sour cream/cottage cheese mix, then a second layer of each and topped with the cheese. It was not creamy this way, more like a lasagna.

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sahmof2

	Cooking Level: Intermediate Living In: Edmond, Oklahoma, USA
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Reviewed: Sep. 2, 2005

Entire family loved this. Similar to baked ziti. I added a can of diced tomatoes. Will definately make again. Great leftovers!

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LORENE1


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Reviewed: Jul. 19, 2005

Well, I'm kind of torn with this recipe. It tasted pretty good, but not much better than spicing up a box of hamburger helper. It's a great recipe if you want a casserole and want a little bit more flavor than Hamburger Helper, but it didn't "wow" us very much. Still, for a casserole, it worked.

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GARYSGIRL


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Reviewed: Jul. 14, 2005

this recipe was good. I added more seasoning to the meat and used white onions instead of green. I also added more cheese. Delicious.

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LASAGNA01


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Reviewed: Jul. 12, 2005

I really like this recipe. I made it with fat free cottage cheese, fat free sour cream, and 7% fat ground beef. The only thing I would recommend is adding more garlic salt. Other than that- this is yummy- even in a low fat version :)

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HALIKATAK


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Reviewed: Jul. 7, 2005

This recipe was good...but not excellent. It was easy to make and good for times when you are in a pinch. My husband loved it, but to me it tasted just like a "jazzed-up" version of "hamburger helper"! Probably won't be making it again.

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MarthaWannabe

	Cooking Level: Expert Home Town: Shiner, Texas, USA Living In: Weimar, Texas, USA
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Reviewed: Jun. 23, 2005

This is one of our favorite recipes to make. My husband loves it, and I do too :) Easy to prepare, great texture and flavor. This recipe has become a "regular" in our house!

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NEWLYWEDS1004


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Reviewed: Jun. 14, 2005

My family loved this recipe! the kids had seconds (and thirds), and my husband said it was a hit with everyone (including him - which doesn't happen often!). We didn't have egg noodles, so I substituted elbow/macaroni noodles. I wasn't sure what "creamed cottage cheese" was, so I just used it as is. I also used 12 oz. instead of 1 cup. And I forgot to put in the onion. It was delicious and easy. We'll definitely use this recipe again and again! Oh, I was also out of shredded cheese, so I put slices of american on top.

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