Reviewed: May 1, 2012

My husband enjoyed this dish, but I thought it was just okay. Very much like stroganoff.

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CarmCox

Reviewed: Mar. 29, 2012

Yum!

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Angie

Reviewed: Mar. 25, 2012

I really enjoyed it! I left out the green onion and chopped a yellow onion. I only had colby jack cheese but it turned out great!

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Michelle Nelson

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Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Jan. 19, 2012

Prob one of best casserole recipies Ive gotten off here.. Very good with salad on the side for our 'simpler' evenings. I made 2 of these at once to freeze one & substituted lentils b/c I only defrosted the 1 lb of beef & had a 12 oz bag of Egg noodles for the 2 casseroles too. Probably added a little extra cheese to the top & a little extra garlic/pepper seasoning to the beef. EXCELLENT!

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Bygrace73

Reviewed: Jan. 16, 2012

Really very good...tasty. However, next time I think I will use pork sausage to give it a little bit of zip.

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ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Nov. 14, 2011

My 12 yr old daughter was bored and wanted to cook and picked this recipe. We used lean ground Sirloin but did not saute in butter. We substituted fresh garlic for the garlic salt and used whole wheat noodles. We couldn't WAIT to eat this for lunch because it smelled so good! I think the green onions and cottage cheese really enhanced the flavor of this dish. Definitely a keeper!

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jayulie

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Reviewed: Oct. 23, 2011

This is a good hearty casserole, easy to make and kid-friendly. I didn't have tomato sauce, so I had to use a can of diced tomatoes. I liked having the tomato chunks in there, but I think it would have been better with sauce (next time I'll do both). I also added a can of kidney beans. I especially like the sour cream flavor. Will make again!

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Jones

Reviewed: Sep. 19, 2011

Really good, my son said it was restaurant status! Everyone liked the sour cream and onion flavor. I subbed turkey but better with a bolder flavor like beef. Also subbed out the cottage cheese cuz I didn't have any, and used 1/2 cup plain yogurt and 1/4 cup parmesan cheese instead of the cottage. It was fine that way, also put some bread crumbs on top when baking.

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donna

Reviewed: Apr. 5, 2011

I did not like this recipe at all!

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agsawan

Reviewed: Mar. 22, 2011

Good, simple kid-friendly dish with ingredients you probably already have ---- love these kinds of recipes! My family gobbled it up! I served sauteed spinach on the side and used fresh garlic, low-fat ricotta (my bunch hates cottage cheese), and non-fat plain Greek yogurt instead of the sour cream. Delish!

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