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Sour Cream Noodle Bake

SUBMITTED BY: KIMIRN  PHOTO BY: Redjetta 

"This is a warm and satisfying dish. Kids like it too!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
Very tasty. Easy to make. The combination of sour cream and cottage are great together! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 3, 2006 by BOBOBEARZOE 
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 15, 2007 by cincytoby 
I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 23, 2005 by NEWLYWEDS1004 
This is one of our favorite recipes to make. My husband loves it, and I do too :) Easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 1, 2004 by IANKRIS 
Very good. I left out the green onions and added white onions to the cooking meat. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 4, 2002 by PattyP. 
This was delicious and my 2 year old loved it too. I did what one of the reviews said and cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 5, 2008 by zimmerle 
Everybody liked this recipe. I altered it a bit by adding oregano and opting for mozzerella... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 13, 2008 by J Baker 
Delicious. Better than expected. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 10, 2007 by LESLEYfromWI 
Very quick and easy to make. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 13, 2005 by sahmof2 
Good casserole dish. I used a can of tomato soup instead of tomato sauce. I also only had... MORE

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Nutritional Information
Sour Cream Noodle Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 590

  • Total Fat: 36.6g
  • Cholesterol: 144mg
  • Sodium: 1107mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 2g
  • Protein: 31.1g

VIEW DETAILED NUTRITION

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