Sour Cream Noodle Bake Recipe -
Sour Cream Noodle Bake Recipe

Sour Cream Noodle Bake

Recipe by  

"This is a warm and satisfying dish. Kids like it too!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2006

This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.

Most Helpful Critical Review
Mar 10, 2011

Im sorry, but I thought this was terrible. Missing flavor- all of it.

Jun 16, 2010

Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole dish starting with the meat mixture and then cottage cheese, sour cream etc mixture .. repeat and then top with cheddar cheese.

Mar 15, 2007

I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few changes. Used no butter, less salt, used garlic powder instead of garlic salt (and more of it), more pepper. Substituted white onion sauteed with the beef for the green onion, fewer noodles -- and used whole wheat rotini. We loved it this way. Just what we were looking for!

Nov 04, 2012

This is one of my husbands fovorite meals. I use real garlic, and a package of cream cheese instead of cottage cheese. We love it!

Aug 29, 2002

Very tasty. Easy to make. The combination of sour cream and cottage are great together!

Nov 04, 2002

This was delicious and my 2 year old loved it too. I did what one of the reviews said and cut out the green onions (because my 2 yr. old won't eat them) and substitued about a teaspoon of Onion Salt. I also omitted the regular salt since I used Onion Salt. I will DEFINITELY be making this again!!!

Jul 06, 2010

I adore this dish, quick, easy, tasty, and comforting. We have it here often and it never gets old.


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  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 36.7 g
  • 56%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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