Recipe by jowolf2
"Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
button mushrooms, finely chopped
finely chopped onion
torn spinach leaves
garlic salt, or to taste
ground black pepper, or to taste
shredded sharp Cheddar cheese
shredded sharp Cheddar cheese
Simple and impressively good. Works great with pretzels, too!
Made this as directed . Was very greasy , due to the amount of butter , and the cheese . The taste of the mushrooms , and spices were just o.k. , and think it would have been better if fresh were used , instead of dried . This was very mediocre for us , and would not make as directed again . Maybe with less butter , and fresh herbs and spices . Sorry for the bad review . Thanks for sharing .
I made this recipe just as written and we loved it! This would be great on garlic bread. I think next time I make it I will put in a couple of cloves of garlic with the mushrooms while they cook. Thank for a delicious and unique recipe!!
Well, I liked this quite a bit. I didn't use any onion, and I used fresh garlic instead of garlic salt, and fresh parsley rather than dried. Cooked mushrooms until they had lost their juices and were starting to brown, then added about 3 cups of spinach along with the other ingredients. Used reduced-fat cheddar cheese and light sour cream. Processed the mixture briefly to get a more uniform chop. Held dip in the refrigerator about 4 hours before baking...husband waited to tell me AFTER I'd put it together that he's not all that fond of mushrooms (8 years married, and he can still surprise me!), but I liked it, and my company liked it. I'd make it again, but I think I'd use a different cheese...Gruyere or Swiss would probably be excellent. Thanks for a keeper!
I followed this recipe exactly and although it was pretty tasty, it was also really watery due to all the mushrooms. We actually ended up straining the water when storing the leftovers and it was much better today when heated up. It definitely wasn't my favorite dip though, so I will probably not make it again.
This was quite good! I used low fat sour cream and way less butter and it was fine. I tried to be fancy with the cheese, but I think the asked for Cheddar would have been better.
So good!! I added garlic croutons and only had plain yogurt, but still came out great. Quick, easy and delicious!!!
I just recently made this for a large group of people so I doubled the recipe. It was a huge hit with everyone. We all really liked it. It was quite yummy! I will make this one again. Thank-you!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Mushroom Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 228
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Add a little sour cream for a deliciously different banana bread.
See how to make cheesy chicken chimichangas in a savory sauce.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.