This was okay. I used the sour cream I had in the fridge and it was fat free. I think it made the sauce really salty and kinda funny tasting. If it was full fat or even low-fat sour cream I think it would have tasted more rich and flavorful. The chicken was a bit overdone so I cranked up the heat and cooked a bit shorter. It made a ton of sauce and it was real thin, so I skimmed off the top some extra fluid and let it sit while my pasta and veggies finished cooking, giving it time to "set up". All in all, it was a tasty dinner, but I would probably not make this again unless my boyfriend asked me to. Thanks for the recipe though :)
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This was okay. I used the sour cream I had in the fridge and it was fat free. I think it...