The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 14, 2009
This recipe went over great with my husband and kids! Even my picky four year old devoured the entire bowl without complaint! Only thing I would do differently next time is cut the white wine from 3/4 to 1/2 cup as it was a little on the strong side just for my personal preference. My husband kept comparing the flavour to a good swiss cheese and loved every bite! Definitely a keeper! Thanks!
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Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 11, 2009
Loved this recipe. Very simple and delicious. The entire family loved it. Tasted like an elegant stroganoff. Very good Will make this again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2009
I just sometimes don't understand the criteria with which people rate recipes. This chicken is easy to make, fairly healthy especially served with just steamed broccoli since the sauce goes well with the vegetable, and it's not bad, but certainly not an amazing awe-inspiring dish. It's standard fare for a busy work night when one wants something decent and healthy and easy to make. I seasoned the breasts with salt and pepper before baking and substituted light sour cream.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2009
Very good - similar to a recipe I love from my grandma's old Betty Crocker cookbook.
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2008
Both my 11 y/o daughter and I loved this. I didn't have the chicken soup or any white wine (strangely) at the time so I used equal parts mushroom soup and chicken broth for 3 breasts and 1 cup sour cream. The breasts came out really tender. Served it with Rotelle. Delicious! I want to try it with the wine and chicken soup to compare.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Safety Harbor, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 20, 2008
I thought this was very good. Instead of garlic salt I added fresh garlic which added to the taste. When I first made it, it was a little bland. Would absolutely make it again.:-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2008
Delicious! I'm giving it 4 stars only because this dish, while lovely, seems to me to be in need of some underlying complexity of flavor that just isn't there. I added a generous amount of fresh basil to the left-overs and that was nice . . . will try adding dry herbs to the mix next time. I made this in the slow cooker and it was super moist. Also added a package of crimini mushrooms . . . very nice with the creamy wine sauce. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 19, 2008
I can't imagine anyone not liking this dish. It is so simple and fool proof. I guess the only downside would be that it does take an hour to bake. JUST TRY IT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2008
Very simple, but very tasty! I subbed frozen peas for the mushrooms (don't like mushrooms, and the peas were on hand.) I also added one small can of diced green chiles, which upped the heat and flavor. Whenever I bake chicken, I do so with the lid on the baking pan; I think it helps keep the chicken moist. Perfect for a stress-free dinner party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 5, 2008
Really yummy! I used reduced fat sour cream, 98% fat free creamed soups, and served over No Yolks Egg Noodles- really good! Will definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2008
I found this dish to be very bland .I served it over egg noodles so my wife liked it , she likes anything over pasta .
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lou

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Aug. 5, 2008
We enjoyed this. I did it in the slow cooker versus oven. Served over egg noodles. Lots of 'gravy'!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2008
Very tasty - definitely need to serve it with noodles, rice or potatoes - makes lots of sauce to enjoy over something.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2008
Even though at first I totally messed this recipe up I managed to save it and it was wonderful. I served mine with green beans and roasted baby Dutch potatoes and it was a hit. One note: use a shallow baking dish like the recipe states, not a deep one like I tried to. Your chicken just will not cook in that one hour in the deeper dish. Lesson learned!
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Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.
Living In: Clovis, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 11, 2008
really enjoyed it, will make again
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by Anna P.
Reviewed: Mar. 11, 2008
This was tasty. I prepared it in a saucepan on the stove instead. I also didn't have enough sour cream, so i finished the measurement with cottage cheese. I also added a splash of Cardamon and Ground Savory. Then i served it with a side of Dill and Buttered Carrots. Yum!
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Photo by Anna P.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 11, 2008
This is a delicious recipe. I also warmed everything in a pan before adding it to the chicken. I had a lot of extra sauce so I fried up some ground beef and mixed it together for lunch the next day. I almost enjoyed the leftovers even more than the entree!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2007
This was very good but like many other have said, somewhat bland. That being said, this recipe is going to be one of my regulars now. Easy and my husband loved it as well! The only change I made to the recipe was that I only used cream of mushroom soup since that's all I had on hand and the sour cream was low fat.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 29, 2007
This was a pretty good recipe. I used chicken broth instead of wine, and let it cook all day in the slow cooker. **Update** I made this again using wine and in the slowcooker. Tasted better than with chicken broth.
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Ker
Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2007
My family really didn't like this at all. The wine taste did not appeal to them. I have tried other recipes without the wine added and they enjoyed those.
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