Reviewed: May 19, 2008

Very tasty - definitely need to serve it with noodles, rice or potatoes - makes lots of sauce to enjoy over something.

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Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
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Reviewed: May 8, 2008

Even though at first I totally messed this recipe up I managed to save it and it was wonderful. I served mine with green beans and roasted baby Dutch potatoes and it was a hit. One note: use a shallow baking dish like the recipe states, not a deep one like I tried to. Your chicken just will not cook in that one hour in the deeper dish. Lesson learned!

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VITOMOJO

	Cooking Level: Expert Home Town: Coppingford, Huntingdonshire, England, U.K. Living In: Valdosta, Georgia, USA
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Reviewed: Apr. 11, 2008

really enjoyed it, will make again

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WICKETMIKE

	Cooking Level: Beginning
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Reviewed: Mar. 11, 2008

This was tasty. I prepared it in a saucepan on the stove instead. I also didn't have enough sour cream, so i finished the measurement with cottage cheese. I also added a splash of Cardamon and Ground Savory. Then i served it with a side of Dill and Buttered Carrots. Yum!

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Anna P.

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

This is a delicious recipe. I also warmed everything in a pan before adding it to the chicken. I had a lot of extra sauce so I fried up some ground beef and mixed it together for lunch the next day. I almost enjoyed the leftovers even more than the entree!!

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young mommy


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Reviewed: Dec. 28, 2007

This was very good but like many other have said, somewhat bland. That being said, this recipe is going to be one of my regulars now. Easy and my husband loved it as well! The only change I made to the recipe was that I only used cream of mushroom soup since that's all I had on hand and the sour cream was low fat.

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April

	Cooking Level: Beginning
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Reviewed: Nov. 29, 2007

This was a pretty good recipe. I used chicken broth instead of wine, and let it cook all day in the slow cooker.

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Ker

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 12, 2007

My family really didn't like this at all. The wine taste did not appeal to them. I have tried other recipes without the wine added and they enjoyed those.

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Nep2nfly


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Reviewed: Oct. 31, 2007

Very easy. Everyone enjoyed this meal, even my picky 3 yr old!

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FRANLIE0301

	Cooking Level: Intermediate Home Town: Carteret, New Jersey, USA Living In: Riverside, Rhode Island, USA
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Reviewed: Jul. 28, 2007

This was very simple and easy. I subtituted chicken broth for the white wine and although it had a good flavor, next time I will use the white wine.

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hollyvera


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Reviewed: Jul. 1, 2007

It was great!

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KELLEY23

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Tomball, Texas, USA
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Reviewed: Jun. 21, 2007

This dish had a decent flavor, however it just came out too runny for my taste. I'd definitely omit the extra liquid and cook the onions beforehand. They came out crunchy as well.

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Mary Farmer


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Reviewed: May 2, 2007

Excellent recipe! I have made this at least 5 times in the last year, very tasty. My 11 yr.old loves it. Good job!!

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Brenda

	Cooking Level: Intermediate Home Town: Green Bay, Wisconsin, USA
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Reviewed: Feb. 8, 2007

This came out delicious!! It was very easy to make ... could of used a bit more flavor ... but still tasted great, will be making again!!!

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alicia

	Cooking Level: Intermediate Living In: Danbury, Connecticut, USA
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Reviewed: Feb. 7, 2007

This recipe is so easy and very good! It makes the chicken very tender. We love it!

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imalilpepper


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Reviewed: Jan. 30, 2007

A really tasty sauce over chicken served with egg noodles! I also cut this recipe down, used cream of mushroom soup, wine, sour cream, and real garlic. I browned the chicken in a splash of olive oil and garlic and onion before adding to the sauce in the baking pan. The sauce is very tasty, the entire dish came together quickly and easily. I will definitely make this again!

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SusanJ


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Reviewed: Jan. 9, 2007

I thought this was very tasty. I only used 1 can of soup as some others suggested, plenty of liquid. I browned the chicken & onions in olive oil, salt & peper then added to the rest. My kids eat this. I'm adding it to my faviortes.

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CAROL MURPHY


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Reviewed: Dec. 21, 2006

While I love both sour cream and wine, I found this dish way too rich.

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