Reviewed: Feb. 22, 2012

The only change I made to the recipe was to use light sour cream. It was fair and on the bland side. I think 2 cups of sour cream might be a bit much. I was hoping for more of a stroganoff flavor. While everyone in the family ate the dish, most were in agreement that it was just okay.

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Reviewer:

TDHarper

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Feb. 5, 2012

the wine taste was very strong... and a little too much sour cream for my liking! my boyfriend and i both agreed we wouldn't be making this again.

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Reviewer:

wyhodges

Reviewed: Jan. 16, 2012

My kids loved it! And they are picky! Since they do not like mushrooms I used 2 cans of cream of chicken soup. I also did not use the chopped onion. It does make a ton of sauce so you can either 1/2 it or just use the extra another day. I put it over egg noodles and brown rice, both were good. Thank you for this great recipe!

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Reviewer:

mavvymoo

Reviewed: Sep. 19, 2011

This dish was simple to prepare and using wine added depth and interest to the sauce. Definitely serve with something green!

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Reviewer:

bren12345

Reviewed: Sep. 9, 2011

This was a very simple and delicious recipe. I did find it slightly bland so I added 3 cloves fresh garlic, red pepper flakes, and cajun seasoning. Served with egg noodles and french bread and everyone really enjoyed it.

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Reviewer:

Carlie

Reviewed: Aug. 12, 2011

This was a pretty good soup/cream and chicken recipe, but the ratio of sauce to chicken was really off. Way too much sauce! Such a shame to waste it! I halved the recipe so I only used the cream of mushroom soup, but next time I think I'll half the sauce and use more chicken. Otherwise, pretty tasty!

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Reviewer:

purplegin

Reviewed: Jun. 20, 2011

Yummy! The white wine definately gave it an extra something. Love all the extra sauce, perfect on a bed of noodles.

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Reviewer:

Gunia20

Reviewed: Apr. 8, 2011

Speed of preparing the dish earns a 5, but taste gets 4. Will be making this again and again:)

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Reviewer:

Priscilla

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Reviewed: Feb. 22, 2011

This was a very tasty meal. I made this with everything it called for except I used the chicken broth instead of the wine and it was excellent! I also did this on the stove top instead of the oven and then served it over pasta. Yummy!

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