Sour Cream Muffins Recipe
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Sour Cream Muffins

By: sal  
"Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast."

Rating: This weblink has been rated 12 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 386 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/4 cup applesauce
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup nonfat sour cream
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
  2. In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
  3. Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 1g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by TUNISIANSWIFE 
I was prepared to rate these a '3' but I had to consider those that might be looking for low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
I made mini muffins with this recipe and they were delicious. I also added a tspn of vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by lillauren 
the first time i made these they flopped! they were gooey inside even after baking them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ambear 
I thought the muffins were delicious and a great way to grab breakfast and go...unfortunately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by ALLISONBROADUS 
I used fresh strawberries since they are in season. This is a tasty low fat treat. Thanks... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIAWA 
I tried this recipe with apples and strawberries, the muffins did not cook in alloted time and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PULLEYHEATHER 
Even after baking for 25 minutes they were not done. I had to take them out at that point... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by SLICESCHICA 
I tried this recipe, despite some of the mixed reviews and was quite disappointed. Something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by greenbabby 
This is a good base recipe, but I made a few changes based on other reviews. I used 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by katie 
I should have floured my berries because they sank to the bottom. the cook time on this is on... MORE

 
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