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Sour Cream Marinated Chicken II

SUBMITTED BY: CHRIS BOYER

"Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  9 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 12 bone-in chicken breast halves, skinless
  • 1 3/4 cups dry bread crumbs
  • 1/3 cup butter

DIRECTIONS

  1. To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MYMICHELLE
I used a slight altered version of this recipe...did not use the celery salt or black pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LindaT
I made a few minor modifications to the recipe. First, I used fat free sour cream in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by chellebelle
For me, this was just ok, and my husband pushed it away after a couple of bites and wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by JUSTJEN33
This tasted really good. The chicken was very moist and flavorful. I marinated overnight &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by DC Girly Girl
Oooohhh! Yum! The meat was tender and tasty. I used drumsticks, but next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by ellen
A++ I used boneless, skinless chicken breasts, and substituted a little creole seasoning... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by American Beauty
To be fair, I made substitutions due to lack of ingredients, and to avoid extra fat. So if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by KRISTINEJANEL
Delicious! My husband and I loved it. I used boneless, skinless chicken breast halves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by STACY_ANNE4
This recipe was easy and delicious! My only complaint would be that I'm not sure I tasted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Cris
I love this recipe! The chicken is always moist and tasty. It has become one of our family... MORE