Sour Cream Marinated Chicken I Recipe
Add a photo
1 of 1 Photo

Sour Cream Marinated Chicken I

By: KMSMOKEY  
"Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 731 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon lemon juice
  • 1 pinch ground black pepper
  • 1/4 cup wine vinegar
  • 1/2 cup sour cream
  • 1/2 teaspoon celery salt
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Place chicken breasts in a 9x13 inch baking dish. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated.
  2. In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. Set aside any remaining sour cream mixture. Cover the chicken dish, put in the refrigerator and marinate for 6 to 8 hours.
  3. TO BAKE: Preheat oven to 375 degrees F (190 degrees C). Remove chicken to a clean 9x13 inch baking dish. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. While baking, brush occasionally with the remaining sour cream mixture. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired.
  4. TO GRILL: Grill on an open grill until tender and well done, turning occasionally. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
  5. While chicken is still hot, sprinkle 1/2 cup of shredded Cheddar cheese over the top and wait for about 1 minute for the cheese to melt; then serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 12.3g | Cholesterol: 96mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo 
I am not the best cook and did make some minor substitutions, BUT did not enjoy this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MLOREN 
Fantastically tender chicken! Made it for guests this weekend; after marinating in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JESSICASRECIPES 
We BBQed this one and the chicken was very juicy! I loved the sour cream marinade. We didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEPPERANN 
I did not like this recipe. I love sour cream but I wasn't pleased with the taste. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by BREATHE_IN_DREAMS 
Huh...Maybe if you REALLY like wine vinegar and you were looking for a vinegar-marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JWINTY 
I used dijon mustard instead of yellow prepared mustard and baked it in the oven. It is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by LAURENRUTH 
The recipe in and of itself is not good, but omit the vinegar completely and you have a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by PULLEYHEATHER 
I did not care for this recipe. It was just OK. There was too much of a mustard taste and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by collegestudent 
Before you take this review and run, I'd like to state that I didn't follow this recipe per... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by runtex2008 
This was not good at all. I got the sugar loaded BBQ sauce out to cover the vinegar taste of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?