Reviewed: Dec. 9, 2009

I Love this recipe...I follow the recipe to the tee..It was great!!!!

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bnoble

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

This is a great mac salad recipe---the only one I ever make. Easy. It will seem soupy but when left overnight the macaroni absorbs all the liquid. I use a tad bit less seasoned salt.

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kisavirgo

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Reviewed: Jun. 4, 2009

This is a great base for any pasta salad. I have been looking for a salad that my husband and I would like that our three year old daughter would eat. And this is the one. You can add anything to this salad chicken, ham or even tofu. Sometimes we add a lot of vegetables and I cut up sweet gerkins in as well. Dynamite salad!!!

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emilyp

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Reviewed: Mar. 15, 2009

More people should try this salad. I've been reading in here how people don't like the salads so sweet. Well, THIS is the one!!! I make it for my deli, and it needs to be made every other day.

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Pamela

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Cedarville, Michigan, USA

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Reviewed: Jan. 6, 2008

Rita I made your sour cream macaroni salad today & I think its a winner. I didn't have enough green pepper & used some yellow/red/little celery. Yummy! I made it for 20 servings. The tri-color peppers dress it up. Thank you. Next time I'm going to add corn & peas. Bettina8

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Bettyann

Cooking Level: Expert

Home Town: Wood River, Illinois, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Aug. 11, 2007

This was good. Not jump up and down ... GREAT ... but good. Not sure I'd make it again.

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jul. 24, 2007

I had been looking for a great sour cream mac salad.Well i still have not found it, this has very little or no flavor. I will keep searching thanks anyway :(

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jul. 3, 2007

I made this for a birtday party and it was a smash hit. I left out the dill relish but did everything else according to the recipe. People kept going back for more!

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Reviewer:

jem1978

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Reviewed: May 26, 2007

I made 5 lbs. of this salad for a party. It was so easy to make, and everyone loved it! I will definitely make this recipe again.

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Reviewer:

*cherry*

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2006

So easy and so yummy! I even used low-fat mayo, sour cream and milk! I reduced the amound of mayo, sour cream and milk to the the consistency of my liking.

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