Reviewed: Nov. 6, 2011

I made this last night, adding a little extra lemon everything and a little less flour mixture with 4 tbsp of milk and 4 tsp of lemon pudding mix. THE BEST POUND CAKE I HAVE EVER EATEN. Springy and lemony with the perfect texture. I will definitely be making this again and again. I made mine it two loaf pans and it took A LOT longer to cook than the time on here but the recipe is delightful!

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4 users found this review helpful

Reviewer:

alleybee

Cooking Level: Expert

Home Town: Rosepine, Louisiana, USA

Living In: Del Rio, Texas, USA

Reviewed: Aug. 30, 2011

Delicious!!! :)

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6 users found this review helpful

Reviewer:

NMynarich

Reviewed: Jul. 13, 2011

Yummy! Easy to make. I served with sweetened strawberries instead of making the compote. The cake is very dense, like a pound cake should be.

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9 users found this review helpful

Reviewer:

SarahH

Reviewed: Jul. 12, 2011

I was so looking forward to this cake. The picture looks so good,. I went out and bought all the ingredients for a double recipe. I don't know what I did wrong. The flavor is good, but the texture is not. It's like a biscuit! I'm sorry, but I'm not making this again.

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8 users found this review helpful

Reviewer:

pattyowen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Pampa, Texas, USA

Reviewed: May 17, 2011

It was amazing!

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9 users found this review helpful

Reviewer:

cheerleader01

Reviewed: May 7, 2011

I published this recipe - I prefer to use loaf pans, I have actually never done this in a bundt pan. The cherry compote takes this already amazing pound cake over the top! I store the compote separately and let it cool slightly before I serve. Enjoy!

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22 users found this review helpful