“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Professional
Cooking Level: Expert
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.