“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Professional
Cooking Level: Expert
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.