Reviewed: May 9, 2005

Very good recipe and fairly easy to make. My husband also loves lemon. Unfortunately, I didn't have any lemons for the zest, so I think he would've liked it a little more "lemony", but that didn't stop him from eating 2 pieces after dinner.

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JHAYGO

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Reviewed: Mar. 6, 2005

My husband really likes lemon anything. He really likes this. The thing I like most is no meringue. The only change was used a complete lemon's juice which made about 1/2 cup and the zest from the complete lemon. Wonderful lemon flavor!!!

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LAUREL66

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Manchester, Connecticut, USA

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Reviewed: Jul. 6, 2004

Great recipe. The texture and flavor were perfect - there was definitely enough lemon flavor and I couldn't tell there were bits of lemon zest. I let it sit in the fridge for at least 12 hours. Thanks Michelle!

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heatherie

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Reviewed: Feb. 7, 2004

This pie is a slamdunk!! The consistency was perfect and the flavor was excellent... not too sweet, not too tart. I topped mine with Cool Whip. I will definently be making this again. Thanks, Michelle!

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STARRYEYED76

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 27, 2003

Awesome.

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KENYALB

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Reviewed: Apr. 4, 2003

Overall the consistency and texture is wonderful. Due to personal preferences, I found the pie to be lacking in the sour cream and lemon flavor I was looking for. I gave this a four because most people may enjoy this pie, and I enjoyed the texture and consistency, just not the flavor. The second time I made this I increased the lemon zest to 1T, lemon juice to 2/3c, and sour cream to 1 cup and reduced the milk to 1 1/2 cups. Voila! A truly flavorful lemon sour cream pie for those who enjoy lemon and sour cream. Recipes are just road maps for our own creativity. Thanks for providing us with a great road map, Michelle.

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MAGGIE MCGUIRE

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Reviewed: Oct. 27, 2002

I hate to be the only negative review here, but this did not turn out at all. My filling didn't thicken up, and there was wya too much for the pie crust. Also, not enough lemon flavor. I froze my pie and it was all right that way, but after it melted it was a sticky mess. Sorry, Michelle! I am, however, up to trying this again and seeing if it was maybe just my fault...

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 15, 2002

Excellent creamy lemon pie. Nice change from my mother's lemon meringue (I hate meringue). However, next time I will leave out the lemon zest since my entire family kept picking it out of the pie.

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