More Recipes Like Sour Cream Lemon Pie

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Lemon Sponge Pie II

Submitted by: Shirley

Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden.

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Lemon Lush Pie

Submitted by: Mary Ann Benzon

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.

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Lemon Icebox Pie II

Submitted by: Bonnie Hammons

This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

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Pineapple and Lemon Pie

Submitted by: Lori Smith

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.

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Lemon Chess Pie II

Submitted by: Eleanor Johnson

This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour.

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Lemon Mousse Pie

Submitted by: Erin

A light lemon mousse made with cream cheese and whipped cream and stabilized with gelatin. Perfect for summer!

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Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.

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Easy Lemon Pie

Submitted by: Nancy

This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.

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