Sour Cream Lemon Pie Recipe
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Sour Cream Lemon Pie

By: Michelle Davis  
"This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour."

Rating: This weblink has been rated 52 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 1,153 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
11 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup sour cream
  • 3 egg yolks
  • 1/4 cup butter
  • 1 1/2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 (9 inch) pie crust, baked

Directions

  1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
  2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
  3. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 16.9g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by naples34102 
Looks like I'm one of the rare few who opted to make this pie exactly as the recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Overall the consistency and texture is wonderful. Due to personal preferences, I found the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by MUSIC_MINX 
Found I had to add about 1 and 1/2 TBLS corn starch to thicken this a bit more - I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Wannabe Cook & Mom of 2 
Beautiful and delicious! I also followed suggestions to decrease milk to 1 & 1/2 cups and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Laura Jean 
This is a great recipe. Even my mother who loathes sour cream loved it. I used a cup of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by BKPPBROWN 
I used some of the suggestions and put 1 1/2 cup milk, 2/3-3/4 cup of lemon juice and 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by AEN 
Excellent! It was so smooth and creamy. I used cornstarch rather than flour because family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by bwrightwoman 
Husband told me about this recipe because his friends were making it and he loved it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by MATTJEAN 
Excellent creamy lemon pie. Nice change from my mother's lemon meringue (I hate meringue). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by RESAM 
I tried this recipe for a reitrement reception and they were a big success. I didn't do much... MORE

 
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