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Sour Cream Gooseberry Pie

SUBMITTED BY: VANBOCKEL  PHOTO BY: kingofcoins 

"A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!"
Sour Cream Gooseberry Pie Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.8
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups fresh gooseberries
  • 1 cup white sugar
  • 1 recipe pastry for double-crust pie
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
  3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 29, 2006 by kingofcoins 
My first home grown gooseberry pie, and it was great. I upped the berries to 2 cups. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 21, 2007 by Shana4105 
Very good pie! I used 2 cups of gooseberries because that was what I had, and let's face it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Sep. 4, 2006 by J.Huggett 
I must admit, I was quite skeptical when I prepared the sour cream filling and it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 23, 2008 by paperclippy 
I made this recipe yesterday for my family and it was a huge hit! One person even said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jul. 10, 2008 by mbeach89 
My wife and I made this pie last night and was able to sample it today. Fantastic!! As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 24, 2007 by Toni C. 
I made the pie following the recipe exactly (except for a pinch of nutmeg in the filling). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jul. 1, 2006 by mimuful 
Very good...like it with more berries though so will try with 2 cups next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Dec. 26, 2005 by windwalker 
What a winner this recipe is. Will go into the 'again and again' box. This is the first year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 13, 2004 by STEPH 
I added an extra 1/2 c. of gooseberries for more flavor. This is a great pie and the sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 7, 2008 by aijiesi 
If you like a tart pie, this is a good gooseberry pie. I used two cups of berries, but that... MORE

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Nutritional Information
Sour Cream Gooseberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 22.4g
  • Cholesterol: 66mg
  • Sodium: 315mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 2.7g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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