Sour Cream Ganache Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 24, 2007
I am so pleased with how this turned out! I had an entire container of sour cream that was about to reach its expiration date and I decided this ganache would make a great topping for gingerbread. I substituted white chocolate chips for the regular chocolate. It tastes just like the topping found on carrot cake. Delicious!
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Photo by Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA
Reviewed: Nov. 11, 2007
I tried this last week and it was just wonderful. I melted the chocolate chips in the microwave though. I turned on great. Thanks for the recipe KatieMac!
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Reviewed: Oct. 26, 2007
used white chocolate instead and turned out great! i let it cool for a bit and used it for a filling for a carrot cake and then topped off the cake with a cream cheese icing. absolutely fabulous! definitely will be using this again!
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Photo by Heather

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Madison, Alabama, USA

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