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Reviewed: Sep. 23, 2008

I followed the recipe exactly and it turned out really well. It is not as sweet as a normal ganache, but still really tasty.

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karvander


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Reviewed: Apr. 13, 2008

I was looking for a recipe for classic ganache to top a chocolate cheesecake with and came across this recipe. Since sweetened sour cream is a classic plain cheescake topping I gave this one a try for my chocolate cheesecake. It was the PERFECT compliment to the rich cheesecake. Dense but not too heavy and sweet but refreshing in compliment to the intense chocolate of the cheesecake. EXCELLENT - thanks for a great recipe!

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BabySoose

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Jan. 16, 2008

Not at all what I had hoped for. The sour cream totally overpowerd the chocolate to the point that you almost couldn't taste it. I didn't even use this, I was so disappointed.

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m&msmom


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Reviewed: Jan. 12, 2008

Delicious! I made it to frost a marble cake. Thanks for the recipe!

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Kelly P.

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Dec. 24, 2007

I am so pleased with how this turned out! I had an entire container of sour cream that was about to reach its expiration date and I decided this ganache would make a great topping for gingerbread. I substituted white chocolate chips for the regular chocolate. It tastes just like the topping found on carrot cake. Delicious!

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Brandy

	Cooking Level: Beginning Living In: Eugene, Oregon, USA
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Reviewed: Nov. 11, 2007

I tried this last week and it was just wonderful. I melted the chocolate chips in the microwave though. I turned on great. Thanks for the recipe KatieMac!

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Lainie


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Reviewed: Oct. 26, 2007

used white chocolate instead and turned out great! i let it cool for a bit and used it for a filling for a carrot cake and then topped off the cake with a cream cheese icing. absolutely fabulous! definitely will be using this again!

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Reviewer:

Heather

	Cooking Level: Expert Home Town: Athens, Alabama, USA Living In: Madison, Alabama, USA
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