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Sour Cream Chocolate Frosting

Submitted by: Mary Beth Guba

A tangy chocolate frosting.

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Chocolate Sour Cream Frosting

Submitted by: S. Hussy

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

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White Chocolate Sour Cream Frosting

Submitted by: Cara

Home Town: Toa Payoh, Central Region, Singapore

Living In: Bishan, Central Region, Singapore

A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.

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Sour Cream Chocolate Chip Cake II

Submitted by: mannette

Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

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Sour Cream Chocolate Cake

Submitted by: Jean Haseloh

This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.

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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.

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Sour Cream Chocolate Chip Cake I

Submitted by: Shellie

I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.

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Sour Cream Custard Pie

Submitted by: Mary48

Cinnamon, cloves, nutmeg, sour cream and lots of raisins make this custard pie special. Everything is stirred together in one big bowl, and then the mixture is spooned into a pastry shell and baked. Let the pie cool and serve it with whipped cream or vanilla ice cream.

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Date Sour Cream Pie

Submitted by: EARTHYMOM

A wonderful blend of dates, sour cream and meringue!

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Sour Cream Torte

Submitted by: Brenda Benzar Butler

This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!