Sour Cream Ganache

SUBMITTED BY: KatieMac

"This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups semisweet chocolate chips
1 1/2 cups sour cream
1 teaspoon vanilla extract

DIRECTIONS

Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.

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REVIEWS

Reviewed on Jan. 12, 2008 by Kelly P.

Delicious! I made it to frost a marble cake. Thanks for the recipe! MORE

Reviewed on Dec. 24, 2007 by Brandy

I am so pleased with how this turned out! I had an entire container of sour cream that was... MORE

Reviewed on Nov. 11, 2007 by Lainie

I tried this last week and it was just wonderful. I melted the chocolate chips in the... MORE

Reviewed on Oct. 26, 2007 by Heather

used white chocolate instead and turned out great! i let it cool for a bit and used it for a... MORE

Reviewed on Apr. 13, 2008 by BabySoose

I was looking for a recipe for classic ganache to top a chocolate cheesecake with and came... MORE

Reviewed on Jan. 16, 2008 by m&msmom

Not at all what I had hoped for. The sour cream totally overpowerd the chocolate to the point... MORE

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Recipe Submitter:

KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
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