Sour Cream Ganache Recipe
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Sour Cream Ganache

By: KatieMac  
"This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!"

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 448 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla extract

Directions

  1. Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
  2. Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 8.7g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by m&msmom 
Not at all what I had hoped for. The sour cream totally overpowerd the chocolate to the point... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Heather 
used white chocolate instead and turned out great! i let it cool for a bit and used it for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Sheri 
Texture was good, but the tanginess from the sour cream was too overwhelming. A little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by KASM75 
I agree with a previous reviewer that the sour cream is overwhelming. I added sugar to it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by BabySoose 
I was looking for a recipe for classic ganache to top a chocolate cheesecake with and came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Kelly P. 
Delicious! I made it to frost a marble cake. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Brandy 
I am so pleased with how this turned out! I had an entire container of sour cream that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Lainie 
I tried this last week and it was just wonderful. I melted the chocolate chips in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Lindsay Heevner 
omg this is literally the bomb.com i am, going to make this as soon as i get home thank you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good. I used this on a dark sour cream chocolate cake. Yum. MORE

 
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