Recipe by GRANNYLORETTA
"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up."
Watch video tips and tricks
1 (21 ounce) can
cherry pie filling
1 (9 inch)
prepared graham cracker crust
The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"
This pie is very good with an undescribable taste. It was very easy and I will make it again.
This is a great quick summer pie. I used low fat sour cream and lite cherry pie filling, it tasted great. The whole family loved it.
This pie I love. I used to get at Marie Calender's all the time and miss it a lot. Now I can make it myself
This was good, but I expected something a bit more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Fruit Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a creamy, 5-star pie.