Sour Cream Fruit Pie Recipe -
Sour Cream Fruit Pie Recipe
  • READY IN 5 hr

Sour Cream Fruit Pie

Recipe by  

"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    5 hrs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
  3. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"

Most Helpful Critical Review
Oct 10, 2007

This was good, but I expected something a bit more flavorful.


10 Ratings

Jul 13, 2003

This pie is very good with an undescribable taste. It was very easy and I will make it again.

Jul 13, 2003

This is a great quick summer pie. I used low fat sour cream and lite cherry pie filling, it tasted great. The whole family loved it.

Apr 08, 2011

This pie I love. I used to get at Marie Calender's all the time and miss it a lot. Now I can make it myself

Mar 14, 2015

For a person who does not eat a lot of sweet things the pie was just a touch to sweet for me in the filling. The graham cracker crust stayed together well and held up well under pressure. The sour cream added a nice cheese cake texture for the pie that was a delight to eat. I would make this recipe again. It is a very enjoyable dessert.

Nov 27, 2014

Quick and easy, I love this recipe. It reminds me of a light cheesecake that doesn't give you that heavy sensation of eating a brick of cream cheese.

Jul 28, 2015

Probably the BEST pie I ever ate! I loved it! I used all fresh cherries on top in a circular pattern. Can't describe the taste, other than it was delicious and SURPRISING!


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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 67.8 g
  • 22%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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