This is super easy and really good! The only reson I gave it 4 instead of 5 is that it's really more of an ICING than a FROSTING. That's what I wanted, so it worked out fine for me, but if I'd made this with the intention of 'frosting' a cake, I don't think it'd work at all. I put it on cinnamon rolls (Clone Of A Cinnabon...mmmm...) and it was absolutely perfect. Would be good for a bundt type cake or to drizzle over a coffee cake, but NOT a substitute for buttercream, etc. Has a nice tangy tartness to it that balances well with the sweetness. Very similar to a cream cheese icing. I made 1/2 batch and it was almost too much to put on 7 good sized cinnamon buns. Made it the night before, refrigerated, and then set it on top of the warm oven while they baked to soften it up. A really. really good ICING!
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This is super easy and really good! The only reson I gave it 4 instead of 5 is that it's...