Okay, I give it a 4 on flavor, but the consistency of the frosting needs more body. I added more p. sugar trying to get it there but it flowed over the edges of the cake. I would love it if it had a little bit thicker feel to it. I will tweak it next time and share my results with others that may be looking for a thicker version of this great taste. It may just be to reduce liquids... I don't know how to do that... :0) but I think that's what I would need to give it that last star. Thanks. ******* REVISION: 10.3.10 I let the sour cream sit over a bowl on cheese cloth over night. It did the trick! If you want it to be a little less fluffy, add some of the liquid back in. That did the trick for the last start from me. Thanks!!!! Great recipe!
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Okay, I give it a 4 on flavor, but the consistency of the frosting needs more body. I added...