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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 6, 2008
I used this frosting for Pineapple cake and it was delicious. It's super sweet, which was good because I kept the cake not so sweet. A great combination!
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sumoplus001
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 28, 2008
I really liked this frosting. It is a twangy alternative to cream cheese frosting. Easy too!
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livin4jesus
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
This wasn't half-bad. I used it over cinnamon rolls because I didn't have cream cheese for the frosting. It worked and the rolls are gone- job done!
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jeenjeenee
Photo by jeenjeenee
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Oak Hills, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 29, 2008
Did not like this at all.
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Kiwiana
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Cooking Level: Expert
Living In: Palmerston North, Manawatu-Wanganui, New Zealand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2008
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.
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4 users found this review helpful

Reviewer:

Sherri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2007
Very nice recipe. I was looking for something a little softer to top some pumpkin bread muffins and this one fit the bill. I added extra lemon juice and omitted the vanilla extract. I'm looking forward to using it again.
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1 user found this review helpful

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Wendy M
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 6, 2007
This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added more lemon juice....soooo good. This did not come out like a glaze for me so I used it on allrecipies Soft Sugar Cookies IV. Fantastic!!!!!!!!!!!!
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2 users found this review helpful

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The Pi of Pie
Cooking Level: Intermediate
Home Town: Apple Valley, California, USA
Living In: Battle Creek, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 27, 2007
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.
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4 users found this review helpful

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MILKLISSA79
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Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2007
Delicious on chocolate cake!
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JSUSFREEK
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Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 9, 2007
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong.
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3 users found this review helpful

Reviewer:

ashleynicole
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Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 26, 2007
Mostly "powder sugar-y" in flavor, but kind of nice with the sour cream tang in the background. Next time I'll decrease the powdered sugar a bit. Also, I think it would best be described as a glaze or thick sauce rather than a frosting. The author of this recipe said it went well with all types of pound cake (poured over a slice with fruit perhaps).
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PATRINCIA
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Cooking Level: Expert
Home Town: Queens, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 7, 2007
This was delicious! I put it over cupcakes, and couldn't stop eating them!
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Sarah B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 12, 2007
I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. This is definately a keeper.
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6 users found this review helpful

Reviewer:

Lina
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Cooking Level: Expert
Living In: Hawi, Hawaii, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 27, 2007
I was disappointed with this recipe and I will not do it or recommend it for cakes.
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nns007
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 17, 2006
This was awesome. It had a slight tang that goes really well with a super sweet dessert. It was great. thanks.
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KERRYLYNN1
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Cooking Level: Expert
Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 30, 2006
This is a good recipe! Thanks!
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JLILLY19
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2006
This is pretty tasty, but quite runny. More like a glaze, as someone mentioned before but the taste is really nice when it sticks to the cake. I ended up adding cornstarch to try to thick it a bit, then resorted to refrigerating it, spreading it, and putting it back