Recipe by LillysMom
"Delicious and versatile sour cream frosting to go with all types of pound cake."
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2 3/4 cups
I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. This is definately a keeper.
way too much confectioners' sugar. i didn't even bother to use it.
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong.
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.
I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. It was delicious! It made a lot, so, to use up the extra I made cinnamon rolls. I enjoyed it even more on these.
I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. No alterations to the ingredients list or directions needed.
Some Troubleshooting Tips:
Reading over reviews, I noticed some people had thick, spreadable frosting, while others had something runnier, like a sauce or dip.
It could be the sour cream. The moisture content of your sour cream is going to determine your results, with a thick, stick-to-the-spoon sour cream producing a thicker frosting, and a goopy, watery sour cream producing a dipping sauce. By some fluke, an "old fashioned" local brand went on sale, and for the first time I encountered a sour cream that didn't have a layer of water sitting on top. It was as thick as cream cheese, and I originally worried something was wrong with it. Used it to make scones. Used it for this recipe. It has become a staple in my fridge. If I need to, I can always add milk or water to change the consistency.
Also, allow the butter to come to room temperature. From experience, this could take a few hours. Heating or microwaving your butter to soften it will produce something closer to an icing, not a frosting. If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted.
This was delicious! I put it over cupcakes, and couldn't stop eating them!
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
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