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Sour Cream Frosting
SUBMITTED BY:
LillysMom
"Delicious and versatile sour cream frosting to go with all types of pound cake."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons butter, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/4 teaspoon salt
2 3/4 cups confectioners' sugar
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DIRECTIONS
In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
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REVIEWS
Reviewed on Feb. 12, 2007 by
Lina
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Lina
Feb. 12, 2007
I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. This is definately a keeper.
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6 users found this review helpful
I was searching the internet for a good recipe and I found it here today! I needed something...
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Reviewed on Jan. 1, 2008 by Sherri
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Sherri
Jan. 1, 2008
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.
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4 users found this review helpful
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. ...
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Reviewed on Jul. 27, 2007 by
MILKLISSA79
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MILKLISSA79
Jul. 27, 2007
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.
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4 users found this review helpful
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this...
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Reviewed on May 9, 2007 by
ashleynicole
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ashleynicole
May 9, 2007
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong.
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3 users found this review helpful
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I...
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Reviewed on Nov. 6, 2007 by
The Pi of Pie
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The Pi of Pie
Nov. 6, 2007
This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added more lemon juice....soooo good. This did not come out like a glaze for me so I used it on allrecipies Soft Sugar Cookies IV. Fantastic!!!!!!!!!!!!
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2 users found this review helpful
This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added...
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Reviewed on Mar. 23, 2006 by
SHOP GIRL
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SHOP GIRL
Mar. 23, 2006
I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. It was delicious! It made a lot, so, to use up the extra I made cinnamon rolls. I enjoyed it even more on these.
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2 users found this review helpful
I made this for some valentine's day cookies I made, because I didn't have any cream cheese in...
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Reviewed on Aug. 5, 2004 by NUMBERSFAMILY
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NUMBERSFAMILY
Aug. 5, 2004
I loved this frosting. I made a wild cherry sheet cake and made this frosting for it. I put a couple drops of red food coloring in it to tint it pink (my daughters favorite color) and it went great with this cake. It is a sweet frosting with a bit of a thinner consistancy but it sets up really well in the fridge. I made this because I was out of cream cheese and was pleasantly surprised. Thanx.
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2 users found this review helpful
I loved this frosting. I made a wild cherry sheet cake and made this frosting for it. I put...
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Reviewed on Nov. 29, 2007 by Wendy M
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Wendy M
Nov. 29, 2007
Very nice recipe. I was looking for something a little softer to top some pumpkin bread muffins and this one fit the bill. I added extra lemon juice and omitted the vanilla extract. I'm looking forward to using it again.
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1 user found this review helpful
Very nice recipe. I was looking for something a little softer to top some pumpkin bread...
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Reviewed on Apr. 7, 2007 by Sarah B
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Sarah B
Apr. 7, 2007
This was delicious! I put it over cupcakes, and couldn't stop eating them!
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1 user found this review helpful
This was delicious! I put it over cupcakes, and couldn't stop eating them!
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Reviewed on Apr. 14, 2006 by
LoveMexiFood
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LoveMexiFood
Apr. 14, 2006
I wasn't to happy with not having frosting on hand and quickly looked this recipe up. I just happened to have sour cream and made this frosting. I was happy I did. Yum! Thanks for the great recipe!
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1 user found this review helpful
I wasn't to happy with not having frosting on hand and quickly looked this recipe up. I just...
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