Sour Cream Frosting Recipe
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Sour Cream Frosting

By: LillysMom 
"Delicious and versatile sour cream frosting to go with all types of pound cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (84)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 4 tablespoons butter, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 3/4 cups confectioners' sugar

Directions

  1. In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 5.9g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by Lina   view full review
I was searching the internet for a good recipe and I found it here today! I needed something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2007 by ashleynicole   view full review
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by Sherri   view full review
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2006 by SHOP GIRL   view full review
I made this for some valentine's day cookies I made, because I didn't have any cream cheese in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2007 by MILKLISSA79   view full review
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2007 by Sarah B   view full review
This was delicious! I put it over cupcakes, and couldn't stop eating them!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2007 by The Pi of Pie   view full review
This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2004 by NUMBERSFAMILY   view full review
I loved this frosting. I made a wild cherry sheet cake and made this frosting for it. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2010 by CookWannaBe   view full review
I like the hint of lemon. This is suited for pouring over rolls, turnovers or a bundt cake. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2006 by LoveMexiFood   view full review
I wasn't to happy with not having frosting on hand and quickly looked this recipe up. I just...

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