Sour Cream Fan Rolls Recipe
Add a photo
1 of 2 Photos

Sour Cream Fan Rolls

By: Carrie Ormsby  
"I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 204 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 10 tablespoons sugar
  • 2 cups warm sour cream (110 to 115 degrees F)
  • 2 eggs, lightly beaten
  • 6 tablespoons butter, melted
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking powder
  • 7 cups all-purpose flour

Directions

  1. In a bowl, dissolve yeast in water. Add 2 tablespoons sugar; let stand for 5 minutes. In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar. Stir in baking powder, yeast mixture and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23-in. x 9-in. rectangle. Cut into 1-1/2-in. strips. Stack five strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Cover and let rise until doubled, about 20 minutes.
  4. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by opal~/~dragonfly 
These were really good and easy to make. I halved the recipe and it made 12 rolls (2 muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Tashi 
These rolls are amazing (and they look pretty, too)! I made them using quick-rise yeast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by mrsgates 
I got this recipe from my Great Grandmother not too long before she died. It is amazing. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by wickedcook46 
GREAT recipe. I froze the leftovers and when needed just popped them in a brown lunch bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Amy TH 
These rolls saved me for Easter dinner. I normally do a sour cream roll that you have to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?